Garlic Parmesan Chicken and Potatoes: A Comforting Family Favorite

Looking for a simple yet flavorful meal that the whole family will love? This Garlic Parmesan Chicken and Potatoes recipe is the answer! Made with crispy potatoes, juicy chicken, and a rich garlic butter sauce, this dish is packed with comfort and flavor. Whether you’re making a weeknight dinner or a meal for special occasions, this easy recipe from Betty Cooks is sure to impress.

Key Takeaways
Why You’ll Love This Recipe
The Secret to Perfectly Crispy Potatoes
How to Make the Best Garlic Butter Sauce
Choosing the Right Chicken for This Recipe
Pairing Suggestions: What to Serve with This Dish
Frequently Asked Questions

Key Takeaways

– A one-pan meal that’s easy to prepare and full of flavor.- Crispy roasted potatoes paired with juicy, tender chicken.- A rich, buttery garlic sauce that elevates the dish.- Perfect for weeknight dinners and family gatherings.- Pairs well with fresh salads, steamed veggies, or dinner rolls.

Why You’ll Love This Recipe

Busy weeknights call for easy recipes that don’t skimp on flavor. This Garlic Parmesan Chicken and Potatoes recipe is a lifesaver when you want a hearty meal without spending hours in the kitchen. The combination of crispy, golden potatoes and juicy chicken, coated in a savory garlic butter sauce, makes it a go-to meal for families. Plus, it’s baked in one pan, which means minimal cleanup!

The Secret to Perfectly Crispy Potatoes

The key to getting those golden, crispy potatoes is proper preparation. Be sure to cut the potatoes evenly so they cook at the same rate. Toss them in olive oil and seasonings before baking to give them a crispy exterior while keeping the inside soft and fluffy. Roasting them at a high temperature ensures a beautiful golden brown finish.

How to Make the Best Garlic Butter Sauce

The garlic butter sauce is what makes this dish irresistible. It’s made with melted butter, minced garlic, and a touch of Parmesan cheese for extra flavor. The secret is to brush the sauce onto the chicken and potatoes before baking, so they absorb all the flavors while cooking. The result? A rich, garlicky taste that enhances every bite.

Choosing the Right Chicken for This Recipe

Boneless, skinless chicken breasts are ideal for this recipe because they cook evenly and quickly. However, if you prefer juicier chicken, bone-in, skin-on thighs can be used instead. Just be sure to adjust the cooking time to ensure they are fully cooked through.

Pairing Suggestions: What to Serve with This Dish

While this Garlic Parmesan Chicken and Potatoes recipe is a complete meal on its own, pairing it with the right side dish can elevate it even more. A fresh green salad, roasted vegetables, or buttery dinner rolls are excellent choices. You can also drizzle extra garlic butter sauce over steamed broccoli or green beans for a delicious complement.

Frequently Asked Questions

Can I use other types of potatoes? Yes! While baby potatoes work best, you can use Yukon Gold or red potatoes. Just be sure to cut them into smaller pieces for even cooking.

Can I make this recipe ahead of time? Absolutely! You can prep the ingredients and store them in an airtight container in the fridge. When ready to bake, simply arrange everything on a baking sheet and cook as directed.

What’s the best way to store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for the best texture.