Table of Contents
- Key Takeaways
- Why You’ll Love This One-Pan Wonder
- Easy Recipes for Busy Weeknights
- A Family Dinner That’s Big on Flavor
- Comfort Food Made Simple
- Tips for the Perfect Garlic Parmesan Finish
- Explore More on Betty Cooks
Key Takeaways
This one-pan Garlic Parmesan Chicken and Potatoes is a go-to for easy recipes that deliver comfort and flavor without the hassle. It’s perfect for dinner recipes that bring the family together, while keeping cleanup to a minimum. Whether you’re new to cooking or just need something quick, this recipe hits the sweet spot of simplicity and satisfaction.
Why You’ll Love This One-Pan Wonder
Looking for easy recipes that won’t keep you tied to the kitchen? This garlic parmesan chicken and potatoes recipe brings together golden roasted potatoes and juicy, seasoned chicken thighs in one pan. It’s the kind of comfort food that makes weeknight dinners feel like a treat, and the best part? It only takes about 10 minutes to prep!
Easy Recipes for Busy Weeknights
We all know how hectic evenings can be. Between work, errands, and family obligations, cooking can feel like a chore. But with easy recipes like this, dinner is back on the table—literally. The ingredients are simple and affordable, yet the end result tastes like something out of a cozy diner. You’ll also love how this fits into your collection of recipes for dinner without sacrificing quality or taste.
A Family Dinner That’s Big on Flavor
This recipe is proof that family dinners don’t have to be complicated. With bold garlic flavor, crispy edges, and a savory parmesan crust, this dish satisfies every craving. And if you’re looking for inspiration beyond this meal, Betty has tons of comforting dinner recipes waiting for you at Betty Cooks.
Comfort Food Made Simple
One of the great things about easy recipes is their ability to comfort without being complicated. This meal brings the warmth of chicken stirfry easy recipe vibes, with the indulgence of cheesey potatoes easy recipe goodness. And it’s all done in a single pan—perfect for quick cleanup and busy lifestyles. It’s comfort made easy, and isn’t that the dream?
Tips for the Perfect Garlic Parmesan Finish
To get that irresistible golden crust, don’t skip the broil at the end. Just 2-3 minutes under the broiler gives your chicken and potatoes that buttery, crisp finish. Want a twist? Try it with a dash of paprika or swap in sweet potatoes. And if you’re a fan of butter swim biscuits easy recipes, you’ll appreciate how buttery and rich this dish feels without all the extra effort.
Explore More on Betty Cooks
Ready for more easy recipes to brighten your dinner table? Visit Betty Cooks for delicious inspiration, helpful cooking guides, and wholesome meals your whole family will enjoy. From easy recipes ninja creami desserts to the heartiest casseroles, Betty’s got you covered.
Garlic Parmesan Chicken and Potatoes One-Pan Dinner | Easy Recipes
Ingredients
- 4 boneless, skinless chicken thighs
- 1 ½ pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
- In a large bowl, toss potatoes with half the olive oil, half the garlic, salt, pepper, and half the Parmesan.
- Spread potatoes in the baking dish. Roast for 15 minutes.
- Meanwhile, brush chicken thighs with remaining olive oil, garlic, Italian seasoning, and Parmesan.
- After 15 minutes, place chicken on top of the potatoes and return to oven.
- Bake for an additional 25–30 minutes or until chicken is fully cooked and potatoes are golden.
- Garnish with chopped parsley and serve hot.
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