Table of Contents
- Key Takeaways
- Why This Garlic Shrimp Gratin Is a Must-Try
- Easy Recipes That Bring Comfort and Flavor
- The Magic of Garlic and Cheese in Seafood Dishes
- How to Serve and Enjoy This Shrimp Gratin
- Tips and Variations for Perfect Results
- About Betty Cooks
Key Takeaways
This Garlic Shrimp Gratin recipe is the epitome of comfort food with a gourmet touch. It’s quick to prepare, loaded with flavor, and perfect for fans of easy recipes. Whether you’re cooking for guests or whipping up a cozy dinner, this dish delivers both ease and elegance.

Why This Garlic Shrimp Gratin Is a Must-Try
If you’re searching for easy recipes that don’t compromise on flavor, this Garlic Shrimp Gratin is your new go-to. The creamy, cheesy topping blankets tender shrimp infused with garlic for a taste that’s downright irresistible. I made this recipe on a weeknight when time was tight, and it was a hit with the whole family. It’s hard to believe something this rich and satisfying can be ready in under 30 minutes!

Easy Recipes That Bring Comfort and Flavor
One of the best things about easy recipes like this one is how they bring people together. The blend of Parmesan, mozzarella, and fresh garlic creates a warm, comforting aroma that fills your kitchen and sets the mood for a memorable meal. Whether paired with a light salad or served on its own with a crusty baguette, it fits beautifully into your favorite dinner recipes lineup.

The Magic of Garlic and Cheese in Seafood Dishes
This recipe balances flavors and textures like a dream. The shrimp cook quickly and absorb the savory garlic and creamy sauce, while the golden breadcrumb topping adds a satisfying crunch. If you’re exploring recipes for dinner that are both indulgent and approachable, this gratin belongs in your rotation. The richness of the cheeses complements the shrimp without overpowering them.

How to Serve and Enjoy This Shrimp Gratin
Serve your Garlic Shrimp Gratin bubbling hot, straight from the oven. It’s delightful on its own or alongside side dishes like steamed veggies or garlic bread. And let’s be honest—this is one of those chicken stirfry easy recipe alternatives you never knew you needed. It’s also a great way to break up the routine while sticking to easy recipes ninja creami level simplicity.
Tips and Variations for Perfect Results
For best results, use fresh shrimp and don’t overcook them before baking. Want a more indulgent twist? Swap out heavy cream with cream cheese or add a touch of white wine to the sauce. You can even turn this into a butter swim biscuits easy recipes companion dish by serving it with fluffy homemade biscuits. Don’t forget to try different cheese blends—cheesey potatoes easy recipe lovers, this one’s for you!
About Betty Cooks
This recipe was created by Betty from Betty Cooks, where easy recipes meet delicious results. Betty specializes in crafting flavorful dishes that anyone can make and love. Her mission is to make cooking joyful and stress-free, one simple recipe at a time.


Garlic Shrimp Gratin – A Bubbly Delight for Easy Recipes Lovers
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shrimp, season with salt and pepper, and cook until just pink. Remove from heat.
- In a bowl, mix heavy cream, Parmesan, and mozzarella.
- Place shrimp in a baking dish, pour over the cream mixture, and top with breadcrumbs.
- Bake for 15-20 minutes or until bubbly and golden on top.
- Sprinkle with parsley before serving.
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