Table of Contents
- Why This Easy Recipe is a Must-Try
- General Tso’s Chicken – Your Next Favorite Dinner Recipe
- What Makes This a Top Choice for Recipes for Dinner
- Behind the Flavor: Sweet & Spicy Perfection
- Tips for Quick and Easy Recipes Success
- Why Betty Cooks is Your Go-To for Food Receipt Easy Recipes
- Key Takeaways
Key Takeaways
General Tso’s Chicken is the ultimate easy recipe for a weeknight dinner. It’s packed with crispy chicken, a sticky sweet-and-spicy sauce, and can be on your table in under 40 minutes. This dish is perfect for fans of Asian-inspired comfort food.
Why This Easy Recipe is a Must-Try
If you’re looking for easy recipes that taste like they came straight from a restaurant kitchen, this General Tso’s Chicken hits all the right notes. The crispy coating, the balanced sauce, and the speedy cook time make it ideal for both beginners and seasoned home cooks. Betty from Betty Cooks crafted this recipe to bring the joy of takeout right into your kitchen—without the delivery fees.
General Tso’s Chicken – Your Next Favorite Dinner Recipe
This is one of those dinner recipes you’ll find yourself coming back to over and over. It offers that sweet and tangy flavor that hits just right. Whether you’re feeding the family or impressing guests, it’s a solid win. As far as chicken stirfry easy recipe options go, this one has just enough punch to stand out—without being overly complicated.
What Makes This a Top Choice for Recipes for Dinner
There’s something incredibly satisfying about mastering recipes for dinner that taste this good. This dish delivers bold flavor with just a few pantry staples. You don’t need to be a pro chef to make it perfect every time—and that’s what makes it such a reliable go-to. Plus, it’s perfect for weeknight meals and doubles up great for leftovers!
Behind the Flavor: Sweet & Spicy Perfection
What really sets this apart is the sauce. The combo of garlic, ginger, soy sauce, hoisin, and a splash of rice vinegar makes it both savory and sweet—with just enough heat. The sweet easy recipes crowd will love the balance, and spicy lovers can always add extra chilies.
Tips for Quick and Easy Recipes Success
To make the most of your quick and easy recipes experience, prep all your ingredients ahead of time. Having your garlic minced, sauces measured, and chicken ready to go cuts your kitchen time in half. A reliable wok or deep skillet helps you achieve the perfect crispy fry every time.
Why Betty Cooks is Your Go-To for Food Receipt Easy Recipes
At Betty Cooks, we specialize in easy recipes that don’t skimp on flavor. From takeout classics to weeknight wonders, we’re here to make cooking joyful. This General Tso’s Chicken is just one of the many dishes that prove you don’t need complicated steps to enjoy a delicious home-cooked meal. Whether it’s food receipt easy recipes, sweet easy recipes, or dinner classics, we’ve got your back.
General Tso’s Chicken – Better Than Takeout Easy Recipes
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into chunks
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Vegetable oil, for frying
- 4 dried red chilies
- 2 teaspoons ginger, minced
- 3 cloves garlic, minced
- 1/2 cup sugar
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup chicken broth
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- Sliced green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Coat chicken pieces in flour, then dip into beaten eggs, then coat with cornstarch.
- Heat oil in a deep skillet over medium heat and fry chicken in batches until golden and crispy. Drain on paper towels.
- In a separate pan, heat 1 tbsp oil and sauté garlic, ginger, and dried chilies for 30 seconds.
- Add soy sauce, vinegar, hoisin sauce, sugar, sesame oil, and chicken broth. Stir well and bring to a simmer.
- Stir in cornstarch slurry to thicken the sauce. Simmer for 1–2 minutes until glossy.
- Add the fried chicken into the sauce and toss to coat evenly.
- Garnish with green onions and sesame seeds. Serve with steamed rice.
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