Table of Contents
- Key Takeaways
- A Sweet Slice of Tradition
- Why German Chocolate Cake Is an Easy Recipe Winner
- Behind Betty’s Kitchen Magic
- Perfect for Every Occasion
- Pairing Ideas That Make Every Slice Sing
- Tips That Take This Cake from Good to Great
Key Takeaways
This rich and moist German Chocolate Cake from Betty at Betty Cooks is a standout dessert for any occasion. Layered with creamy coconut-pecan frosting, it’s a homemade classic that’s easier than it looks. If you’re searching for easy recipes with maximum payoff, this one’s for you.
A Sweet Slice of Tradition
There’s something timeless about baking a German Chocolate Cake. For Betty, it’s more than just a dessert—it’s a memory maker. At Betty Cooks, she shares how this easy recipe has been passed down and tweaked into a cake that tastes like it came straight from Grandma’s kitchen. The beauty of easy recipes is that they bring generations together, one delicious layer at a time.
Why German Chocolate Cake Is an Easy Recipe Winner
When people think of decadent desserts, they rarely think “easy recipes.” But this cake flips that idea on its head. With simple ingredients and Betty’s foolproof steps, even novice bakers can make this indulgent treat. Whether you’re exploring new dinner recipes or planning recipes for dinner parties, this dessert is always a hit.
Behind Betty’s Kitchen Magic
Betty isn’t just another food blogger. She’s built her reputation on quick, foolproof, and flavor-packed ideas—especially in the realm of desserts. On Betty Cooks, she demystifies comfort food and proves that even butter swim biscuits easy recipes can sit beautifully next to a slice of this cake.
Perfect for Every Occasion
This cake isn’t just for birthdays. It’s for Tuesday evenings when you need a pick-me-up, holidays when you need a showstopper, and any moment in between. Add it to your list of go-to chicken stirfry easy recipe pairings and wow your guests with a sweet finale.
Pairing Ideas That Make Every Slice Sing
While it stands strong on its own, a slice of this German Chocolate Cake pairs beautifully with light sides or after a savory main like cheesey potatoes easy recipe dishes. Add coffee or vanilla bean ice cream and turn any meal into a celebration.
Tips That Take This Cake from Good to Great
Here’s where Betty’s years of testing shine. Cool the layers completely. Let the frosting rest. Use quality cocoa. These easy recipes secrets make the difference between a good cake and a “wow, you baked this?!” moment. Plus, every suggestion has been vetted through hundreds of comments and reviews from Betty Cooks readers.
German Chocolate Cake – Rich & Moist Easy Recipe
Ingredients
For the Cake
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the Coconut Pecan Frosting
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1 1/3 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions
For the Cake
- Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
- In a large bowl, mix sugar, flour, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water (batter will be thin). Pour evenly into prepared pans.
- Bake 30–35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then remove to wire racks to cool completely.
For the Frosting
- In a medium saucepan, whisk together evaporated milk, sugar, egg yolks, butter, and vanilla.
- Cook over medium heat, stirring constantly, until thickened (about 12 minutes).
- Remove from heat and stir in coconut and pecans.
- Cool frosting to room temperature before spreading on cake layers.
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