Table of Contents
- Discover the Heart of German Comfort Food
- Why This Pea Soup Recipe Stands Out
- Perfect Occasions for Serving
- Expert Tips for Maximum Flavor
- Pairings to Complete Your Meal
- Final Thoughts from Betty
Key Takeaways
This hearty pea soup recipe blends split peas, smoky ham, and vegetables into a warming, comforting meal perfect for family dinners. You’ll love its rustic simplicity and satisfying flavor, whether you serve it as a main course or a starter.
Discover the Heart of German Comfort Food
Few dishes capture the essence of German comfort food quite like this traditional pea soup. In every spoonful, you’ll find tender split peas mingling with smoky ham and fragrant vegetables, creating a meal that’s both nourishing and deeply satisfying. From the first taste, the rich flavor of pea soup will transport you to a cozy kitchen filled with warmth and the promise of good company.
Why This Pea Soup Recipe Stands Out
While there are countless variations of pea soup, this version from Betty Cooks emphasizes the slow-simmered process that develops rich, layered flavor. The combination of marjoram and bay leaf elevates the simple ingredients, and the inclusion of smoked ham brings an authentic touch that distinguishes this recipe from ordinary split pea creations.
Perfect Occasions for Serving
Whether it’s a chilly evening, a casual lunch, or a gathering with loved ones, this comforting soup fits the moment perfectly. The hearty texture makes it a satisfying main dish, while its classic roots appeal to guests who appreciate traditional recipes with depth and character. It’s also ideal for meal prep since pea soup tastes even better the next day.
Expert Tips for Maximum Flavor
To ensure your pea soup reaches its full potential, allow plenty of time for a slow simmer so the peas can break down and create a velvety consistency. Don’t skip the smoked ham hock—it’s the key to the rich, savory taste that defines this dish. For an extra boost, blend half the soup and stir it back in, achieving the perfect balance of smoothness and texture.
Pairings to Complete Your Meal
Complement the deep flavor of your pea soup with crusty rye bread or a simple green salad dressed in a light vinaigrette. A crisp white wine or a cold pilsner makes a fitting accompaniment, enhancing every bite and bringing a touch of brightness to the table.
Final Thoughts from Betty
At Betty Cooks, we believe great food is about more than nourishment—it’s about connection, memory, and comfort. This pea soup recipe captures all of these qualities, proving that even the simplest ingredients can become something special. For more wholesome recipes, visit Betty Cooks and discover a world of comforting meals ready to bring warmth to your table.
German Split Pea Soup with Smoked Ham
Ingredients
- 1 pound dried split peas
- 8 cups water
- 1 smoked ham hock
- 2 carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 2 medium potatoes, peeled and cubed
- 2 cloves garlic, minced
- 1 teaspoon dried marjoram
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Rinse the split peas thoroughly and set aside.
- In a large soup pot, combine split peas, water, and ham hock. Bring to a boil.
- Reduce heat, cover, and simmer for 45 minutes, stirring occasionally.
- Add carrots, celery, onion, potatoes, garlic, marjoram, and bay leaf.
- Continue to simmer uncovered for another 45 minutes, or until peas and vegetables are tender.
- Remove ham hock. Cut meat off the bone, chop, and return it to the soup.
- Season with salt and pepper as desired.
- Discard bay leaf and ladle soup into bowls. Garnish with fresh parsley.
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