Gingerbread Cake with Lemon Cream Cheese Frosting

Table of Contents

• Why You’ll Love This Gingerbread Cake
• The Perfect Dessert for Any Occasion
• What Makes This Gingerbread Cake Special?
• How to Store and Serve Your Gingerbread Cake
• Pairing Suggestions for a Complete Dessert Experience
• Key Takeaways

Key Takeaways

This gingerbread cake is a delightful holiday dessert, featuring warm spices and a luscious lemon cream cheese frosting. Perfect for family gatherings, festive celebrations, or simply indulging in a comforting homemade treat.

Why You’ll Love This Gingerbread Cake

If you’re searching for a dessert that combines the cozy flavors of ginger, cinnamon, and cloves with the bright tang of lemon, this gingerbread cake is the answer. At Betty Cooks, we believe in creating recipes that bring warmth and joy to your table, and this cake is no exception.

The Perfect Dessert for Any Occasion

Whether it’s a holiday gathering, a cozy dinner, or a simple weekend treat, this gingerbread cake fits any occasion. It’s an easy-to-make, flavorful dessert that pairs wonderfully with a cup of tea or coffee. Plus, with its soft texture and rich frosting, it’s sure to be a crowd-pleaser.

What Makes This Gingerbread Cake Special?

Unlike traditional gingerbread cakes, this recipe features a balanced blend of spices, molasses, and fresh lemon zest for an irresistible depth of flavor. The lemon cream cheese frosting adds a light, creamy contrast that takes this dessert to the next level.

How to Store and Serve Your Gingerbread Cake

Store this gingerbread cake in an airtight container at room temperature for up to two days or refrigerate for up to five days. Before serving, let it sit at room temperature for the best texture and flavor.

Pairing Suggestions for a Complete Dessert Experience

Pair this cake with a warm cup of spiced tea, hot cocoa, or a refreshing glass of milk. If you’re feeling indulgent, add a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

Gingerbread Cake with Lemon Cream Cheese Frosting

This moist and flavorful gingerbread cake is the perfect holiday dessert, topped with a luscious lemon cream cheese frosting.

Prep Time15 minutes mins

Cook Time40 minutes mins

Total Time55 minutes mins

Course: Cakes

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 9 slices

Author: Betty

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 cup molasses
• 1 cup hot water
• 1 large egg, room temperature
• 1 teaspoon vanilla extract

For the Lemon Cream Cheese Frosting

• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and grease a 9×9-inch baking pan.
2. In a bowl, whisk together the flour, ginger, cinnamon, cloves, salt, and baking soda.
3. In a separate large bowl, mix the melted butter, brown sugar, and molasses until smooth.
4. Stir in the hot water, then add the egg and vanilla extract.
5. Gradually mix in the dry ingredients until well combined.
6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely before frosting.
8. To make the frosting, beat the cream cheese and butter until creamy.
9. Add the powdered sugar, lemon juice, lemon zest, and vanilla extract. Beat until smooth.
10. Spread the frosting over the cooled cake and serve.

Notes

For extra flavor, sprinkle cinnamon or nutmeg on top before serving. Store in the refrigerator for up to 3 days.