Table of Contents
- Key Takeaways
- Why You’ll Love These Croquettes
- The Secret to Perfectly Crispy Potato Croquettes
- How These Easy Appetizer Recipes Fit Any Occasion
- Cheesy Goodness in Every Bite
- Serving Suggestions for Finger Foods
- Storage Tips and Make-Ahead Advice
- Notes & Tips
Key Takeaways
If you’re looking for easy appetizer recipes that bring comfort and crave-worthy flavor to your table, these golden potato and mozzarella croquettes are the answer. They’re simple to prepare, endlessly customizable, and guaranteed to satisfy cheese lovers and snackers alike.
Why You’ll Love These Croquettes
At Betty Cooks (https://www.bettycooks.com), we love recipes that deliver big flavor with minimal fuss. These croquettes are everything an easy appetizer recipe should be—crispy, cheesy, and completely irresistible. With a soft mashed potato center and gooey mozzarella surprise, they’re a crowd-pleaser you’ll make again and again.
The Secret to Perfectly Crispy Potato Croquettes
Getting that golden, crunchy exterior comes down to two things: proper breading and hot oil. Rolling your croquettes in flour, then egg, then breadcrumbs ensures a crispy crust that locks in all the cheesy goodness. When making quick appetizer recipes like this, texture is everything—and these croquettes nail it.
How These Easy Appetizer Recipes Fit Any Occasion
Whether you’re planning a cozy dinner, prepping for a potluck, or putting together party appetizers easy enough for a weeknight, these croquettes check all the boxes. They’re fun to make, freeze well, and reheat beautifully. It’s no wonder they’ve become one of our go-to snack ideas easy enough for beginners and delicious enough for seasoned cooks.
Cheesy Goodness in Every Bite
The magic of these croquettes lies in their filling. By placing shredded mozzarella inside each potato ball, you ensure every bite offers a delightful burst of melty cheese. If you’re a fan of cheesy potato recipes or crispy potato bites, this dish was made for you.
Serving Suggestions for Finger Foods
Pair your croquettes with a simple dipping sauce—think marinara, ranch, or garlic aioli—for an even more satisfying snack. They also work great as finger foods for party spreads, lunchbox additions, or after-school bites. Their crispy texture and rich flavor make them an easy win in any setting.
Storage Tips and Make-Ahead Advice
Need to prep ahead? These croquettes can be assembled and refrigerated up to a day in advance. You can also freeze them before frying—just add a few extra minutes to the cook time. From quick appetizer recipes to thoughtful meal prep, these bites are as flexible as they are delicious.
Notes & Tips
Feel free to play with flavor by adding fresh herbs like parsley or chives to the potato mixture. For a spicy twist, a pinch of red pepper flakes does wonders. No matter how you customize them, these golden potato and mozzarella croquettes are the kind of easy appetizer recipes that turn everyday ingredients into something truly special.
Golden Potato And Mozzarella Croquettes – Easy Appetizer Recipes
Ingredients
- 1 lb potatoes (Yukon Gold or Russet), peeled and diced
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 tsp black pepper
- 1/2 tsp salt
- 2 cups shredded mozzarella cheese
- 1 cup all-purpose flour
- 2 eggs, beaten (for breading)
- 2 cups breadcrumbs
- Vegetable oil, for frying
Instructions
- Boil the diced potatoes in salted water until tender. Drain and mash until smooth.
- Stir in Parmesan, egg, salt, and pepper. Let cool slightly.
- Take a spoonful of mashed potato, flatten it in your hand, and add a bit of mozzarella in the center. Shape into a ball or oval to enclose the cheese.
- Roll each croquette in flour, dip in beaten egg, and coat with breadcrumbs.
- Heat oil in a deep skillet or pot to 350°F (175°C). Fry croquettes in batches until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
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