Table of Contents
- Why These Easy Recipes Work Every Time
- Betty’s Story Behind the Sweetness
- Chocolate Caramel Bars: A Classic Reimagined
- When To Make These Easy Recipes Desserts
- Storage Tips & Serving Suggestions
- Explore More Easy Recipes With Betty
- Key Takeaways
Why These Easy Recipes Work Every Time
If you’re a fan of indulgent desserts that come together without the hassle, then you’re going to love these easy recipes for chocolate caramel bars. They combine a rich, fudgy base with a smooth caramel layer and melty chocolate chips to deliver pure decadence. These easy recipes have been tried and tested in many kitchens, and they never fail to impress—especially when you’re looking for something sweet and satisfying without a lot of prep time.
Betty’s Story Behind the Sweetness
At Betty Cooks, we’re passionate about turning everyday ingredients into unforgettable treats. Betty first whipped up this recipe when she needed something quick, rich, and guaranteed to wow her family. Since then, it’s become a staple in her collection of sweet easy recipes, beloved by readers for its simplicity and stunning flavor.
Chocolate Caramel Bars: A Classic Reimagined
This dessert is a modern twist on the classic chocolate caramel combo. The base layer, inspired by a German chocolate cake mix, creates a chewy, fudgy foundation. Topped with gooey melted caramel, a sprinkle of chocolate chips, and a final layer of pecan-studded dough, these bars are a dream for fans of food receipt easy recipes and decadent flavor in every bite.
When To Make These Easy Recipes Desserts
Whether you need a holiday party treat, a potluck showstopper, or just something to satisfy your weeknight dessert cravings, these bars fit the bill. As one of our top quick and easy recipes, this dessert is ideal for baking in a pinch without sacrificing taste. It’s one of those sweet easy recipes you’ll bookmark for every occasion.
Storage Tips & Serving Suggestions
Once cooled, these bars can be stored in an airtight container for up to 5 days. For cleaner slices, chill them for 30 minutes before cutting. They’re perfect served slightly warmed with a scoop of vanilla ice cream or a drizzle of extra caramel. These easy recipes for dessert bars are great for gifting or freezing ahead, too!
Explore More Easy Recipes With Betty
If you enjoyed these gooey chocolate caramel bars, you’ll love exploring more easy recipes on Betty Cooks. From air fryer desserts easy recipes to sweet holiday classics, there’s something for every craving. Let Betty guide your journey through flavor-packed creations that come together with minimal fuss.
Key Takeaways
- Easy recipes like these chocolate caramel bars are fast, fun, and crowd-pleasing.
- Perfect for parties, potlucks, or cozy nights in.
- Uses simple ingredients but delivers bakery-style flavor.
- Great for freezing, gifting, or indulging on the spot.
- Pairs beautifully with ice cream or coffee.
Gooey Chocolate Caramel Fantasy Bars – Easy Recipes Favorite
Ingredients
- 1 box German chocolate cake mix
- 1 cup evaporated milk, divided
- 3/4 cup melted butter
- 1 cup chopped pecans
- 60 soft caramel candies, unwrapped
- 1 (12 oz) bag semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
- In a bowl, mix cake mix, 1/2 cup evaporated milk, and melted butter until smooth.
- Stir in chopped pecans and spread half the batter into the baking dish.
- Bake for 8-10 minutes.
- Meanwhile, melt the caramels with the remaining 1/2 cup evaporated milk in a saucepan over low heat until smooth.
- Remove partially baked bars from the oven and sprinkle with chocolate chips.
- Pour melted caramel evenly over the top.
- Drop remaining batter by spoonfuls over caramel.
- Bake an additional 20-25 minutes until the top is set.
- Cool completely before cutting into bars.
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