Table of Contents
- Key Takeaways
- Why This Easy Recipes Classic Is a Must-Try
- A Greek Comfort Food That Fits Modern Easy Recipes
- How This Soup Delivers Quick Dinner Recipes Magic
- Inspired by Tradition, Designed for Busy Lives
- The Perfect Bowl for Recipes for Dinner
- Cozy Notes & Tips for Home Cooks
Key Takeaways
This Greek Lemon Chicken Soup is a quick, comforting, and flavorful dish that transforms humble ingredients into a zesty, creamy delight. Designed with easy recipes in mind, it’s perfect for weeknight dinners and light enough to enjoy any time of year.
Why This Easy Recipes Classic Is a Must-Try
At Betty Cooks, we’re all about bringing you meals that simplify your day without sacrificing flavor. This Greek Lemon Chicken Soup is one of our top-rated easy recipes—it’s hearty, nourishing, and brings a unique twist to your soup lineup.
A Greek Comfort Food That Fits Modern Easy Recipes
The creamy lemon-egg broth and shredded chicken create a balance that’s both traditional and refreshing. It’s no wonder this dish is making its way onto easy recipes lists everywhere. Whether you’re in need of a cozy pick-me-up or a nourishing bowl, this soup has you covered.
How This Soup Delivers Quick Dinner Recipes Magic
Looking for dinner recipes that are quick to make but still full of flavor? This soup is ready in just 30 minutes—ideal for busy weeknights. It’s proof that easy recipes don’t mean boring meals. With simple steps and basic pantry items, you’ll have something spectacular on the table fast.
Inspired by Tradition, Designed for Busy Lives
What makes this soup even better is its adaptability. Using rotisserie chicken or leftover turkey saves time. Swapping orzo with rice makes it gluten-free. It fits seamlessly with everything from food receipt easy recipes to butter swim biscuits easy recipes on your weekly menu.
The Perfect Bowl for Recipes for Dinner
This isn’t just a soup; it’s a wholesome, feel-good recipe for dinner. With a lemony zing and creamy texture, it elevates the humble chicken soup to something extraordinary. Paired with a slice of warm bread or a side salad, it makes a complete, soul-warming meal.
Cozy Notes & Tips for Home Cooks
Want a thicker soup? Go with rice. Craving something light? Stick with orzo. And don’t skip the egg-lemon combo—it’s what sets this recipe apart. Try adding fresh dill for a herby note, or toss in some spinach at the end for extra greens. Like all good easy recipes, it’s flexible and forgiving.
Greek Lemon Chicken Soup – A Bowl of Easy Recipes Comfort
Ingredients
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1/2 cup orzo or rice
- 2 cups shredded cooked chicken
- 3 large eggs
- 1/4 cup fresh lemon juice (about 1–2 lemons)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3–4 minutes.
- Pour in the chicken broth and bring to a gentle boil.
- Stir in the orzo (or rice) and cook until tender, about 10 minutes.
- Lower the heat to a simmer. Stir in the cooked chicken.
- In a separate bowl, whisk together the eggs and lemon juice.
- Slowly ladle 1 cup of the hot broth into the egg mixture, whisking constantly to temper the eggs.
- Slowly pour the egg mixture back into the pot, stirring gently to combine. Do not let it boil.
- Season with salt and pepper to taste. Garnish with fresh parsley and serve warm.
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