Table of Contents
- Key Takeaways
- Why You’ll Love This Greek Salad
- The Perfect Ingredients for a Fresh and Flavorful Salad
- How to Make This Greek Salad in Just 10 Minutes
- Tips for the Best Greek Salad Every Time
- Pairing Suggestions for a Complete Mediterranean Meal
- Frequently Asked Questions
Key Takeaways
This Greek Salad is a refreshing, light, and flavorful dish featuring crisp cucumbers, juicy tomatoes, tangy feta cheese, and a zesty dressing. It’s perfect as a side dish or a light meal on its own. Ready in just 10 minutes, it’s a go-to option for quick and healthy eating. Whether you’re making it for a summer barbecue or a weekday lunch, this salad is guaranteed to impress.
Why You’ll Love This Greek Salad
At Betty Cooks, we believe that fresh and simple ingredients create the best flavors. This Greek Salad is a prime example of that philosophy. With no cooking required and just a few pantry staples, it’s one of the easiest and most delicious recipes you can make. Plus, it’s naturally low in carbs and packed with nutrients, making it a great choice for anyone looking for a healthy meal.
The Perfect Ingredients for a Fresh and Flavorful Salad
The key to making the best Greek Salad is using high-quality ingredients. Crisp cucumbers provide a refreshing crunch, juicy tomatoes add a touch of sweetness, and Kalamata olives bring a briny depth of flavor. Feta cheese ties everything together with its creamy, tangy taste. And let’s not forget the zesty dressing made with olive oil, red wine vinegar, and oregano—it’s what truly elevates this dish.
How to Make This Greek Salad in Just 10 Minutes
If you’re short on time but still want a meal packed with flavor, this recipe is for you. Simply chop the vegetables, toss them in a bowl, drizzle with the homemade dressing, and top with feta cheese. That’s it! In just 10 minutes, you’ll have a Greek Salad that looks as amazing as it tastes.
Tips for the Best Greek Salad Every Time
- Use fresh, ripe vegetables for the best flavor and texture.
- Crumbled feta cheese works well, but you can also use block feta and cut it into cubes for a more traditional look.
- Let the salad sit for 10–15 minutes before serving to allow the flavors to meld together.
- Want a bit of extra protein? Add grilled chicken or chickpeas for a heartier version.
Pairing Suggestions for a Complete Mediterranean Meal
This Greek Salad pairs beautifully with grilled meats, pita bread, and hummus. Try serving it alongside grilled chicken skewers or lamb chops for a true Mediterranean feast. It also makes an excellent side dish for seafood dishes like grilled salmon or shrimp.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes! You can prepare the vegetables and dressing separately and store them in the fridge. Combine everything just before serving for the freshest taste.
What other ingredients can I add?
This recipe is very customizable. You can add bell peppers, artichoke hearts, or even quinoa to make it more filling.
How long does Greek Salad last in the fridge?
It’s best eaten fresh but can be stored in an airtight container in the fridge for up to 2 days. Just be sure to give it a quick toss before serving.
For more delicious recipes, visit Betty Cooks and explore our collection of fresh and flavorful dishes.
Greek Salad
Ingredients
- 1 cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine cucumber, tomatoes, red onion, and olives.
- Drizzle with olive oil and red wine vinegar.
- Sprinkle with oregano, salt, and pepper, then toss to combine.
- Top with crumbled feta cheese before serving.
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