Greek Turkey Meatballs – Easy Recipes for Healthy Dinners

Table of Contents

• Why You’ll Love These Greek Turkey Meatballs
• Easy Recipes That Save Time
• The Mediterranean Flavor Experience
• Perfect for Meal Prep and Healthy Dinners
• Tips for Making the Best Meatballs
• Serving Ideas and Pairings
• Notes & Tips

Key Takeaways

These Greek turkey meatballs are the ultimate easy recipe for busy nights. They’re full of Mediterranean flavor, cook in under 30 minutes, and are perfect for meal prep. Serve them with tzatziki sauce and a fresh salad for a complete, healthy dinner that everyone will love.

Why You’ll Love These Greek Turkey Meatballs

If you are looking for easy recipes that are both healthy and packed with flavor, these Greek turkey meatballs are just what you need. They are quick to prepare, bursting with herbs and spices, and can easily fit into your weekly meal plan.

Easy Recipes That Save Time

We all love recipes that save time, and this one delivers! With just 15 minutes of prep and 10 minutes of cooking, dinner is ready in under half an hour. These meatballs are ideal for busy weeknights when you still want a wholesome meal.

The Mediterranean Flavor Experience

The combination of oregano, parsley, cumin, and garlic creates a true Mediterranean flavor experience. It’s one of those quick and easy recipes that transports your taste buds straight to Greece with every bite.

Perfect for Meal Prep and Healthy Dinners

These meatballs are not only tasty but also perfect for meal prep. Make a batch on Sunday and enjoy them throughout the week. They’re one of the best dinner recipes to keep your meals healthy and stress-free.

Tips for Making the Best Meatballs

For tender meatballs, avoid overmixing the turkey mixture. Use a cookie scoop for even portions and try baking them for an even easier cleanup. These tips will make your easy recipes even better!

Serving Ideas and Pairings

Serve these Greek turkey meatballs with tzatziki sauce, pita bread, or a cucumber salad for a light and refreshing dinner. They’re also great with roasted vegetables or rice bowls.

Notes & Tips

Try swapping breadcrumbs with almond flour for a gluten-free version. You can also bake the meatballs at 400°F for 15-18 minutes for a hands-off cooking option. For more recipes like this, visit Betty Cooks where Betty shares more healthy and easy recipes your family will love.

Greek Turkey Meatballs – Easy Recipes for Healthy Dinners

These Greek turkey meatballs are a quick and healthy dinner idea packed with Mediterranean flavor. Perfect for busy weeknights and meal prep!

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Course: Dinners

Cuisine: Greek

Keywords: dinner recipes, easy recipes, healthy recipes, meal prep ideas, mediterranean meals, quick and easy recipes, recipes for dinner

Servings: 4 servings

Author: Betty

Ingredients

• 1 lb ground turkey (lean)
• 1/2 cup breadcrumbs (or almond flour for gluten-free)
• 1 large egg
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1-2 tbsp olive oil (for cooking)
• Tzatziki sauce, for serving
• Lemon wedges, for garnish

Instructions

1. In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, parsley, oregano, cumin, paprika, salt, and pepper. Mix gently until just combined.
2. Scoop and roll the mixture into small meatballs, about 1.5 inches in diameter.
3. Heat olive oil in a large skillet over medium heat. Add meatballs in batches, cooking until browned on all sides and cooked through, about 8–10 minutes.
4. Serve warm with tzatziki sauce and fresh lemon wedges.

Notes

For even cooking, avoid overmixing the meat mixture. Try baking at 400°F for 15-18 minutes as a hands-off alternative.