Table of Contents
- Why You’ll Love This Easy Recipes Gem
- A Matcha Lover’s Dream Dessert
- Perfect for Dinner Parties and More
- No-Bake Treats That Impress
- Elevate Your Dessert Game with Easy Recipes
- Storage and Serving Suggestions
- Key Takeaways
- Notes & Tips
Why You’ll Love This Easy Recipes Gem
This Green Tea Mousse Cheesecake is a shining star in the world of easy recipes. Whether you’re a seasoned baker or a beginner, this light and creamy treat delivers gourmet flavor with minimal effort. With its matcha-infused filling and no-bake format, it’s the kind of dessert that wows without the stress.
A Matcha Lover’s Dream Dessert
If you’re a fan of green tea or looking to explore Asian-inspired desserts, this recipe is for you. The subtle bitterness of matcha is balanced beautifully with creamy, rich textures, making it a unique alternative to traditional cheesecakes. It’s one of those recipes for dinner finales that feel both refined and comforting.
Perfect for Dinner Parties and More
Elegant enough for celebrations, yet simple enough for a casual get-together, this cheesecake fits into any occasion. From dinner recipes to potlucks, it transitions seamlessly from weekday treat to weekend showstopper.
No-Bake Treats That Impress
No oven time? No problem. This recipe is part of a growing family of easy recipes ninja creami fans love—perfectly chilled, airy, and incredibly flavorful. You’ll only need basic tools and a little chilling time before this dessert becomes the highlight of your table.
Elevate Your Dessert Game with Easy Recipes
This cheesecake isn’t just easy—it’s smart. Using gelatin and whipped cream for structure, it delivers a mousse-like finish that feels luxurious. Plus, it’s ideal for those who appreciate butter swim biscuits easy recipes or cheesey potatoes easy recipe vibes but want to sweeten the scene instead.
Storage and Serving Suggestions
Refrigerate the cheesecake for at least 4 hours, or overnight for best results. Serve it with a dollop of whipped cream or a dusting of extra matcha powder. Stored properly, it keeps well in the fridge for up to 5 days.
Key Takeaways
- Elegant and easy-to-make dessert with matcha flavor
- No baking required—perfect for quick prep
- Ideal for easy recipes lovers, from weekday treats to dinner parties
- Pairs well with dinner recipes and other sweet easy recipes
- Chill thoroughly for best texture and taste
Notes & Tips
For a flavor twist, try hojicha powder in place of matcha. This dessert can also be made ahead for meal prep or holiday gatherings. Visit Betty Cooks for more sweet easy recipes and dessert inspiration!
Green Tea Mousse Cheesecake – Easy Recipes Delight
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 3 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 cup sour cream
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 1 tablespoon unflavored gelatin
- 1/4 cup water
- 1 tablespoon matcha green tea powder
- 1 cup heavy cream
Instructions
- Preheat oven to 325°F (165°C). Mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- Bake for 10 minutes. Let cool completely.
- In a large bowl, beat the cream cheese and sugar until smooth. Add sour cream, milk, and vanilla, and blend until well combined.
- Sprinkle gelatin over water in a small saucepan. Let stand for 1 minute. Heat gently until dissolved.
- Add matcha powder and stir to combine. Let cool slightly.
- Add gelatin mixture to cream cheese mixture and blend thoroughly.
- Whip heavy cream to soft peaks and fold into the mixture.
- Pour filling over crust. Smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set. Serve chilled.
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