Table of Contents
- Key Takeaways
- Why You’ll Love This Grilled Beef Roulade
- The Secret Behind Perfectly Juicy Rolls
- How to Make Your Grilled Beef Roulade Skewers Stand Out
- Pairing Ideas for the Ultimate Dinner
- Tips for Grilling Success
- Notes & Tips
Key Takeaways
This Grilled Beef Roulade recipe is the ultimate combination of smoky flavor, melty cheese, and juicy beef perfection. It’s easy to prepare, perfect for summer barbecues, and guarantees to impress your family or guests. With just a few simple ingredients, you’ll enjoy a restaurant-worthy meal made right on your grill.
Why You’ll Love This Grilled Beef Roulade
There’s something truly special about the aroma of grilled beef roulade sizzling on the grill. The layers of tender beef, melted cheddar, and crispy bacon create a harmony of flavor that feels indulgent yet easy enough for weeknight dinners. This dish is one of Betty’s personal favorites at Betty Cooks because it transforms simple ingredients into something extraordinary.
The Secret Behind Perfectly Juicy Rolls
To achieve the perfect grilled beef roulade, it’s all about balance — heat, timing, and texture. The beef needs a quick sear to lock in flavor, while the filling keeps it juicy from the inside out. The pickles add a tangy crunch, and the cheese melts beautifully to bind everything together. It’s a little secret every grill enthusiast should know!
How to Make Your Grilled Beef Roulade Skewers Stand Out
If you want your grilled beef roulade skewers to really shine, focus on presentation and flavor layering. Use high-quality beef and smoky bacon to elevate the dish. You can experiment with cheeses — try Swiss or pepper jack for a twist. The key is in how you roll and grill: tight rolls, even heat, and patience will result in flawless skewers every time.
Pairing Ideas for the Ultimate Dinner
Pair these grilled beef roulade skewers with roasted potatoes, grilled corn, or a fresh summer salad for a complete meal. If you’re hosting a backyard barbecue, serve them alongside light sides and chilled drinks. These roulades also pair wonderfully with sauces like creamy horseradish or homemade garlic aioli for an extra kick.
Tips for Grilling Success
When grilling, make sure your grill is hot before placing the roulades on the grates. Brush the beef lightly with olive oil to prevent sticking. Rotate the skewers often to get that perfect char. Remember — the magic of this easy recipe lies in its simplicity and the balance of smoky and savory flavors.
Notes & Tips
Want to prepare this meal ahead? Assemble the roulades in advance and refrigerate until grilling time. For a lighter version, use turkey or chicken roulade slices. Whether you’re grilling outdoors or using an indoor grill pan, this dish delivers big flavor in minimal time. It’s one of those dinner recipes that everyone asks for again and again.
For more easy recipes, visit Betty Cooks for inspiration that makes home cooking simple and delicious.
Grilled Beef Roulade Skewers
Ingredients
- 1 lb beef roulade slices (thinly sliced flank steak or roulade cuts)
- 3 tbsp yellow mustard
- Salt and pepper, to taste
- 6 slices bacon
- 6 pickle spears
- 6 slices cheddar cheese
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat your grill to medium-high heat.
- Lay out the beef slices and spread mustard evenly on each one. Season with salt and pepper.
- Top each slice with a slice of bacon, a pickle spear, and a slice of cheddar cheese.
- Roll each beef slice tightly into a roulade and secure with a skewer.
- Brush the roulades with olive oil.
- Grill the skewers for about 10–12 minutes, turning occasionally, until the beef is cooked and nicely charred.
- Remove from the grill and let rest for a few minutes before serving. Garnish with fresh parsley if desired.
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