Grilled Chicken Skewers with Charred Peppers and Vinaigrette

Table of Contents

• Key Takeaways
• Why You’ll Love These Grilled Chicken Skewers
• Charred Peppers: The Secret Star
• All About the Herbaceous Vinaigrette
• Quick Tips for Perfect Chicken Skewers
• Serving Suggestions for a Complete Dinner
• Final Thoughts from Betty Cooks

Key Takeaways

These grilled chicken skewers are a flavorful and quick meal option that’s perfect for busy weeknights. Paired with sweet charred peppers and a fresh herbaceous vinaigrette, this dish is packed with protein, vibrant color, and summery flair. Ideal for anyone looking for healthy & quick meals, easy recipes, or delicious recipes for dinner.

Why You’ll Love These Grilled Chicken Skewers

If you’re on the hunt for quick and easy recipes that don’t sacrifice flavor, look no further than these grilled chicken skewers. From the first bite, you’ll enjoy juicy, seasoned chicken with the perfect char from the grill. Betty from Betty Cooks created this recipe to deliver both taste and convenience, making it one of our top dinner recipes this season. Whether you’re meal prepping or planning a casual cookout, this recipe fits the bill.

Charred Peppers: The Secret Star

Grilled chicken skewers are delicious on their own, but it’s the charred peppers that elevate the entire dish. The slight smokiness and natural sweetness of the red and orange bell peppers bring a balance that keeps you coming back for more. Plus, they add a pop of color to your plate that feels as vibrant as it tastes.

All About the Herbaceous Vinaigrette

This fresh, zesty vinaigrette is what ties everything together. Loaded with parsley, cilantro, garlic, and a splash of red wine vinegar, it’s bright, tangy, and perfect drizzled over warm grilled chicken skewers. It also stores well, so go ahead and make extra to use on salads or veggies later in the week — a classic move in food receipt easy recipes!

Quick Tips for Perfect Chicken Skewers

Here’s how to make your grilled chicken skewers foolproof: use uniform pieces of chicken for even cooking, soak your wooden skewers to avoid burning, and make sure your grill is preheated to get that beautiful sear. A meat thermometer can also help ensure your chicken is cooked to a safe and juicy 165°F every time — a must for dinner recipes that shine.

Serving Suggestions for a Complete Dinner

Serve your grilled chicken skewers with a simple side salad, grilled corn, or even a hearty couscous or rice bowl. This meal is already packed with protein and veggies, so it easily stands on its own, but adding a few easy recipes to the table makes it even better for family-style eating.

Final Thoughts from Betty Cooks

At Betty Cooks, we believe delicious food should be approachable and enjoyable for all skill levels. These grilled chicken skewers are a testament to how a few fresh ingredients, combined with smart cooking techniques, can turn into one of your favorite quick and easy recipes. Try it tonight and make dinner the highlight of your day.

Grilled Chicken Skewers with Charred Peppers and Vinaigrette

These grilled chicken skewers with charred peppers and herb vinaigrette are a healthy and quick meal option for busy weeknights.

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Course: Main Course

Cuisine: American

Keywords: dinner recipes, easy recipes, food receipt easy recipes, grilled chicken skewers, healthy & quick meals, quick and easy recipes, recipes for dinner

Servings: 4 servings

Author: Betty

Ingredients

• 1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch cubes
• 1/2 tsp kosher salt
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper
• 2 tbsp olive oil
• 2 red bell peppers, cut into 1-inch pieces
• 1 orange bell pepper, cut into 1-inch pieces
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 small garlic clove, minced
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 1/2 tsp kosher salt (for vinaigrette)
• 1/4 tsp ground black pepper (for vinaigrette)
• 1/2 cup olive oil (for vinaigrette)

Instructions

1. Preheat your grill or grill pan to medium-high heat.
2. Season the chicken with salt, garlic powder, black pepper, and olive oil. Toss to coat evenly.
3. Thread the chicken and bell pepper pieces alternately onto skewers.
4. Grill skewers for 4-5 minutes per side, until chicken is cooked through and slightly charred.
5. Meanwhile, whisk together vinegar, Dijon mustard, honey, and garlic in a bowl.
6. Add parsley, cilantro, salt, and pepper to the vinaigrette mixture.
7. Slowly drizzle in olive oil while whisking until the vinaigrette is well combined.
8. Serve the grilled skewers with a generous drizzle of the herbaceous vinaigrette.

Notes

You can marinate the chicken up to 24 hours in advance for deeper flavor. Wooden skewers should be soaked in water for 30 minutes before grilling to prevent burning.