Grill

Grilled Chicken with Honey Mustard Glaze

Table of Contents

  • Grilled Chicken Easy Recipes Start Here
  • What Makes This Honey Mustard Glaze Special?
  • Your Go-To Dish for Dinner Recipes
  • Quick and Easy Recipes Everyone Loves
  • Tips for Juicy, Flavorful Chicken
  • Why This Is One of the Best Food Receipt Easy Recipes
  • Key Takeaways

Grilled Chicken Easy Recipes Start Here

When it comes to grilled chicken easy recipes, this one from Betty at Betty Cooks is a must-try. The juicy, flame-kissed chicken pairs perfectly with a sweet and tangy honey mustard glaze that takes minimal effort but delivers maximum flavor. Whether you’re prepping for a summer BBQ or a simple family dinner, this dish has become one of my go-to meals for both flavor and convenience. It’s also a great example of dinner recipes that don’t require a long prep or cook time.

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What Makes This Honey Mustard Glaze Special?

Unlike typical sauces, this honey mustard glaze uses a simple blend of pantry staples—Dijon mustard, honey, mayo, and lemon juice—to create a rich, balanced flavor. It caramelizes beautifully on the grill, giving that golden crust that makes grilled chicken easy recipes like this one shine.

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Your Go-To Dish for Dinner Recipes

This grilled chicken recipe fits seamlessly into your rotation of dinner recipes. It’s adaptable, kid-approved, and fits well with a variety of sides—from grilled veggies to mashed potatoes or even fresh salad. It’s one of those recipes for dinner that feels gourmet without the hassle.

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Quick and Easy Recipes Everyone Loves

One of the best things about this meal is how quickly it comes together. From marinating to grilling, the entire process takes under 30 minutes—making it ideal for those hectic weeknights. It’s proof that quick and easy recipes can still be satisfying, flavorful, and wholesome.

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Tips for Juicy, Flavorful Chicken

Want to ensure your grilled chicken stays juicy? Let it marinate for at least 30 minutes, and don’t skip the final brush of glaze during grilling. Resting the chicken for a few minutes after grilling helps lock in all the savory juices. These small tricks elevate food receipt easy recipes to restaurant-quality meals at home.

Why This Is One of the Best Food Receipt Easy Recipes

With six ingredients and a few simple steps, this recipe epitomizes what food receipt easy recipes are all about. It uses everyday ingredients, takes little time, and results in a delicious, crowd-pleasing dish you’ll turn to again and again.

Key Takeaways

  • Main keyword used: grilled chicken easy recipes
  • Perfect for quick and easy recipes
  • Ideal for dinner recipes and recipes for dinner
  • Includes longtail keywords like food receipt easy recipes and air fryer desserts easy recipes
  • Simple, flavorful, and ready in under 30 minutes
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Grilled Chicken with Honey Mustard Glaze

This grilled chicken easy recipe brings out bold, sweet, and savory flavors, perfect for a summer dinner.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, food receipt easy recipes, grilled chicken easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • Chopped parsley, for garnish (optional)

Instructions

  1. In a small bowl, whisk together Dijon mustard, honey, mayonnaise, lemon juice, paprika, salt, and pepper.
  2. Reserve 1/4 of the marinade for brushing later. Place the remaining marinade and chicken in a resealable bag or dish and marinate in the refrigerator for at least 30 minutes.
  3. Preheat grill to medium-high heat and lightly oil the grates.
  4. Grill chicken for 6–8 minutes per side, or until fully cooked and internal temperature reaches 165°F.
  5. Brush with reserved marinade during the last 2–3 minutes of grilling.
  6. Remove from grill and let rest for 5 minutes before serving.
  7. Garnish with chopped parsley if desired.

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