Table of Contents
- Key Takeaways
- Why This Grilled Nectarine Salad Stands Out
- Flavorful Fusion: The Beauty of Burrata and Prosciutto
- Grilling Fruit Is the Easy Recipes Hack You Need
- Perfect for Summer Dinners and Outdoor Gatherings
- Fresh, Fast, and Elegant: Ideal for Quick Dinner Recipes
- Notes & Tips
Key Takeaways
This Grilled Nectarine Salad with Burrata and Prosciutto is a true summer delight. It’s quick to make, full of contrasting textures and flavors, and perfect for entertaining or simple weeknight meals. You’ll love how easy recipes like this come together with minimal effort but deliver maximum impact.
Why This Grilled Nectarine Salad Stands Out
At Betty Cooks, we believe in creating fresh, flavorful dishes that celebrate seasonal ingredients—and this salad is the perfect example. This easy recipes favorite combines sweet grilled nectarines, creamy burrata, peppery arugula, and salty prosciutto into a refreshing bowl of vibrant taste. Whether you’re planning a light dinner or a weekend BBQ, it’s a crowd-pleaser that takes only minutes to prepare.
Flavorful Fusion: The Beauty of Burrata and Prosciutto
The creamy richness of burrata is balanced beautifully by the savory notes of prosciutto. Tossed with arugula and kissed with a drizzle of balsamic glaze, this fusion of textures makes each bite unforgettable. It’s this mix of flavors that elevates the salad from a side dish to a star attraction in your dinner recipes collection.
Grilling Fruit Is the Easy Recipes Hack You Need
If you’ve never grilled fruit before, this recipe is the perfect introduction. The heat brings out the nectarines’ natural sugars and creates subtle char marks that add depth. Grilling fruit is one of the best-kept secrets in quick and easy recipes—and one you’ll want to use again and again!
Perfect for Summer Dinners and Outdoor Gatherings
This dish shines in summer settings—on patios, picnic blankets, or dinner tables under the stars. It’s light but satisfying, easy but elegant, making it an ideal choice for your sweet easy recipes or last-minute food receipt easy recipes. You’ll never need to stress about what to serve again.
Fresh, Fast, and Elegant: Ideal for Quick Dinner Recipes
Need something impressive but short on time? This grilled nectarine salad is your answer. It’s one of those air fryer desserts easy recipes alternatives that doesn’t require any special tools—just your grill and a bit of prep. Plus, it looks gorgeous on the plate!
Notes & Tips
For best results, choose nectarines that are ripe but firm enough to hold their shape on the grill. If burrata isn’t available, fresh mozzarella is a good substitute. You can also add toasted nuts or swap in peaches to make it your own. Don’t skip the balsamic glaze—it ties everything together with a perfect tangy-sweet finish.
Recipe by Betty – discover more at Betty Cooks.
Grilled Nectarine Salad with Burrata and Prosciutto – Easy Recipes Favorite
Ingredients
- 3 ripe nectarines, halved and pitted
- Olive oil, for brushing
- 5 oz baby arugula
- 3 oz prosciutto slices
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat grill to medium-high heat and lightly oil the grates.
- Brush cut sides of nectarines with olive oil and place on grill, cut side down.
- Grill for 3-4 minutes until grill marks form and nectarines are slightly softened. Remove and set aside.
- On a serving platter, spread arugula as a base. Layer grilled nectarines and torn prosciutto on top.
- Tear burrata into pieces and place over salad.
- Drizzle with olive oil and balsamic glaze. Sprinkle fresh basil, salt, and pepper to taste.
- Serve immediately while nectarines are warm or at room temperature.
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