Table of Contents
- Key Takeaways
- Why You’ll Love This Grilled Pineapple Recipe
- The Tropical Magic Behind Coconut Rum Sauce
- Perfect Pairings for Your Grilled Pineapple Recipe
- How to Get That Perfect Char on Pineapple
- Entertaining Made Easy with Betty Cooks
- Tips, Notes & Serving Ideas
Key Takeaways
This grilled pineapple recipe brings a taste of paradise to your backyard! It’s easy, quick, and bursting with tropical flavors from a creamy coconut rum sauce. Perfect for BBQs, summer dinners, or when you crave a light dessert with flair. From Betty at Betty Cooks, this dish turns any meal into a vacation moment.
Why You’ll Love This Grilled Pineapple Recipe
There’s something truly special about the contrast of smoky grill marks and juicy, caramelized fruit. This grilled pineapple recipe perfectly captures that balance. The coconut rum sauce adds a rich, island-inspired sweetness that enhances every bite. It’s one of those easy recipes that make you feel like a pro chef with minimal effort.
The Tropical Magic Behind Coconut Rum Sauce
The heart of this dessert lies in the luscious coconut rum sauce. A simple blend of butter, brown sugar, and coconut milk transforms into a velvety drizzle that pairs beautifully with warm pineapple. Whether for dinner recipes or recipes for dinner that need a sweet finish, this sauce is pure tropical indulgence.
Perfect Pairings for Your Grilled Pineapple Recipe
Serve your grilled pineapple recipe with a scoop of vanilla ice cream or a sprinkle of toasted coconut for an unforgettable dessert. Want something more creative? Try it as a topping for pancakes or pair it with grilled chicken for a sweet-savory combo that will impress any guest. Even the most adventurous eaters will appreciate the island vibes.
How to Get That Perfect Char on Pineapple
Grilling pineapple is all about timing and heat. Make sure your grill is hot enough to sear the fruit quickly without drying it out. Each side should have beautiful caramelized lines and that irresistible golden color. This technique adds depth to the flavor, turning your grilled pineapple recipe into a true showstopper.
Entertaining Made Easy with Betty Cooks
At Betty Cooks, we love turning simple ingredients into extraordinary meals. This dessert is ideal for casual gatherings, weeknight dinners, or when you just want to treat yourself. From easy recipes ninja creami to cheesey potatoes easy recipe, Betty brings creative comfort food straight to your table.
Tips, Notes & Serving Ideas
For a family-friendly version, skip the rum and use coconut extract instead. The sauce can be made ahead of time and reheated before serving. Pair it with your favorite chicken stirfry easy recipe for a tropical twist on dinner. Whether you’re cooking for guests or family, this grilled pineapple recipe will add sunshine to your menu.
Grilled Pineapple Recipe with Coconut Rum Sauce
Ingredients
- 1 whole pineapple, peeled, cored, and cut into rings or spears
- 2 tablespoons butter
- 1/4 cup packed light brown sugar
- 1/4 cup coconut milk
- 2 tablespoons coconut rum (or rum extract for non-alcoholic version)
- Pinch of salt
- Optional: vanilla ice cream or toasted coconut for serving
Instructions
- Preheat your grill to medium-high heat.
- In a saucepan over medium heat, melt the butter. Stir in brown sugar, coconut milk, coconut rum, and salt. Bring to a simmer and cook for 3–4 minutes until slightly thickened. Remove from heat and set aside.
- Place pineapple slices on the grill. Cook for 2–3 minutes per side or until grill marks appear and the pineapple caramelizes.
- Serve warm pineapple drizzled with coconut rum sauce. Add vanilla ice cream or toasted coconut on top if desired.
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