Name: Grilled Pork Tenderloin with Dijon Glaze - Easy Recipes Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds pork tenderloin; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

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Key Takeaways
Why This Easy Grilled Pork Tenderloin Works
Backyard BBQs Just Got Better with This Easy Recipe
Easy Recipes Favorite for Busy Weeknights
Pairing Ideas That Elevate the Experience
Betty’s Tips for Foolproof Pork Perfection
Notes & Tips

Key Takeaways

This Grilled Pork Tenderloin with Dijon Glaze is a flavorful and juicy main dish that comes together in just 30 minutes. It’s the kind of easy recipe that makes weeknight dinners stress-free and satisfying. With a tangy-sweet marinade and a smoky char from the grill, it’s a sure hit for family meals or weekend cookouts.

Why This Easy Grilled Pork Tenderloin Works

At Betty Cooks (www.bettycooks.com), we’re all about creating easy recipes that are high on flavor and low on hassle. This pork tenderloin fits right into that mission. It uses simple pantry ingredients to build layers of flavor and takes minimal effort for impressive results. Whether you’re a grilling newbie or a seasoned pro, this recipe is one you’ll want to keep on repeat.

Backyard BBQs Just Got Better with This Easy Recipe

Nothing says summer like firing up the grill—and this pork tenderloin is your new go-to. The blend of Dijon mustard, brown sugar, and soy sauce creates a marinade that tenderizes and infuses the meat with a perfect balance of sweet, savory, and tangy. It’s one of those dinner recipes that feels special without the fuss.

Easy Recipes Favorite for Busy Weeknights

Time is short during the week, but that doesn’t mean you have to sacrifice flavor. This pork tenderloin comes together in just 30 minutes, making it ideal for easy recipes fans who still want a satisfying dinner. Plus, the recipe pairs well with a variety of sides—from cheesy potatoes to butter swim biscuits—for a meal that’s as comforting as it is delicious.

Pairing Ideas That Elevate the Experience

Looking to create a memorable meal? Try serving your pork tenderloin with roasted vegetables, a fresh garden salad, or some creamy mac and cheese. For a Southern twist, pair it with butter swim biscuits. These are classic pairings that turn a simple protein into a well-rounded dish fit for any dinner table.

Betty’s Tips for Foolproof Pork Perfection

Here’s what I’ve learned from making this recipe dozens of times. First, marinate as long as you can—the longer, the better. Second, let the meat rest after grilling to lock in the juices. And finally, don’t skip the Dijon mustard; it’s the magic ingredient that gives this easy recipe its signature kick. Trust me, this will quickly become one of your top recipes for dinner.

Notes & Tips

Use a meat thermometer to ensure the pork reaches an internal temp of 145°F. For even more flavor, reserve a little marinade before adding the raw meat and brush it on as the pork finishes grilling. And if you have leftovers, slice them thin and toss into a salad or wrap for a next-day lunch idea.