Table of Contents
- Key Takeaways
- The Story Behind This Grilled Pork Recipe
- What Makes Volcano Pork So Irresistible
- Perfecting the Glaze for That Signature Finish
- Tips for Juicy, Flavorful Grilled Pork
- Why It’s the Ultimate Summer Grilled Pork Recipe
- Pairings to Complete Your Meal
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This grilled pork recipe is all about bold flavors and simplicity. Juicy pork shoulder meets a sticky, sweet-heat glaze perfect for summer BBQs. It’s fast to prepare, easy to grill, and absolutely satisfying—great for dinner recipes and quick and easy recipes everyone can enjoy.
The Story Behind This Grilled Pork Recipe
At Betty Cooks (https://www.bettycooks.com), we believe that good food tells a story, and this grilled pork recipe is no exception. Inspired by fiery flavors and backyard grilling memories, it brings people together around the table with a sticky glaze and a tender bite. The pork is marinated in a sweet and spicy mixture that infuses it with flavor and keeps it moist on the grill. From quick weeknight meals to festive weekend barbecues, it’s an easy recipe that delivers every time.
What Makes Volcano Pork So Irresistible
Volcano pork gets its name from the explosion of flavor in every bite. What really sets this grilled pork recipe apart is the balance of heat and sweetness. Ingredients like Sriracha, brown sugar, and soy sauce work together to create a glaze that clings to the meat and caramelizes perfectly over the flames. Whether you’re exploring new dinner recipes or looking to spice up your family meals, this dish is your go-to.
Perfecting the Glaze for That Signature Finish
While the pork shoulder is delicious on its own, the glaze takes it to another level. Reduced and thickened with a cornstarch slurry, this sauce becomes a velvety coating that sticks to the meat and enhances every charred edge. That’s what makes it one of our favorite recipes for dinner, especially during the summer grilling season.
Tips for Juicy, Flavorful Grilled Pork
Want to get the most out of your grilled pork recipe? Marinate the meat overnight for deeper flavor. Use metal or soaked wooden skewers for grilling. Always preheat your grill and oil the grates to prevent sticking. And don’t forget to brush the glaze on at the end to avoid burning the sugars. These tips ensure you’ll nail it every time, making it one of your top quick and easy recipes.
Why It’s the Ultimate Summer Grilled Pork Recipe
This recipe fits right into your summer grilling plans. It’s fast, flavorful, and crowd-pleasing—perfect for feeding guests or keeping dinner stress-free. The grilled pork recipe shines alongside grilled corn, simple salads, or even a bowl of jasmine rice. It checks all the boxes for easy recipes that feel special.
Pairings to Complete Your Meal
To elevate your grilled pork, pair it with grilled pineapple, fresh mango salsa, or roasted sweet potatoes. These simple sides complement the sweet and spicy profile of the pork while rounding out your meal beautifully. Whether it’s a summer cookout or casual weekday dinner, these ideas keep your dinner recipes interesting.
Final Thoughts from Betty at Betty Cooks
From my kitchen at Betty Cooks to yours, this grilled pork recipe is all about maximum flavor with minimum effort. It brings joy to the table and lets you embrace summer grilling with confidence. If you’re looking for recipes for dinner that excite the taste buds and bring people together, this one belongs in your rotation. Don’t forget to check out more family meals and summer grilling favorites at Betty Cooks.
Grilled Volcano Pork Recipe for Flavor-Packed Dinners
Ingredients
- 2 pounds pork shoulder, cut into 2-inch cubes
- ½ cup soy sauce
- ½ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons Sriracha sauce
- 2 tablespoons rice vinegar
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ½ teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- Chopped green onions, for garnish (optional)
Instructions
- In a bowl, whisk together soy sauce, ketchup, brown sugar, Sriracha, rice vinegar, Worcestershire sauce, garlic, ginger, and black pepper.
- Place pork cubes in a resealable bag or container and pour half the sauce over the meat. Marinate in the fridge for at least 4 hours, preferably overnight.
- Preheat your grill to medium-high heat. Oil the grates to prevent sticking.
- Thread the marinated pork cubes onto skewers, leaving space between each piece.
- Grill pork for 10–15 minutes, turning occasionally, until cooked through and nicely charred.
- Meanwhile, pour the reserved marinade into a saucepan. Bring to a simmer.
- Mix cornstarch with water to make a slurry and stir it into the simmering sauce. Cook until thickened, about 2–3 minutes.
- Brush the thickened sauce over the grilled pork just before removing from the grill.
- Garnish with green onions if desired and serve immediately.
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