Table of Contents
- Key Takeaways
- Spooky Sweetness for Every Halloween Gathering
- Why These Mini Desserts Are a Must-Try
- From Kitchen to Party Table in Minutes
- Kid-Friendly, Grown-Up Approved
- Desserts That Double as Decor
- Betty’s Favorite Halloween Dessert Tradition
- Notes & Tips
Key Takeaways
These Halloween Chocolate Cherry Hand Pies are a quick and easy treat that combines festive flair with sweet flavor. Made with store-bought pie crusts, cherry pie filling, and a spooky twist, they’re the perfect handheld desserts for Halloween parties or fun family nights. Whether you bake or air-fry them, these mini pies are a hit with both kids and adults alike.

Spooky Sweetness for Every Halloween Gathering
If you’re looking for the ultimate Halloween party treat, these hand pies are it. The playful combo of cherries and chocolate makes for an unforgettable bite-sized dessert. As Betty from Betty Cooks shows, Halloween desserts don’t have to be complicated to be impressive—they just need to be festive, flavorful, and fun to eat!

Why These Mini Desserts Are a Must-Try
These Halloween Chocolate Cherry Hand Pies hit all the marks: quick and easy to make, spooky and adorable to look at, and irresistibly delicious to devour. With just a handful of ingredients and minimal prep time, these festive desserts are a go-to for busy parents, party planners, or anyone craving sweet easy recipes for fall.

From Kitchen to Party Table in Minutes
These handheld treats are a classic example of quick and easy recipes that look like they took hours. The flaky crust, the gooey cherry center, and the gooey chocolate all combine into a dessert that’s ready in just over 30 minutes. If you’re into air fryer desserts easy recipes, this one adapts beautifully, delivering that same golden crunch in even less time.

Kid-Friendly, Grown-Up Approved
Don’t let the spooky appearance fool you—these little pies are full of charm. Kids love the creepy shapes and red “bloody” cherry filling, while adults appreciate the indulgent flavors and creative presentation. These food receipt easy recipes are perfect for school events, potlucks, or even as a weeknight treat after your favorite recipes for dinner.
Desserts That Double as Decor
Halloween desserts like these hand pies do more than satisfy your sweet tooth—they add personality to your party table! Lay them out on a tray with some dry ice for an eerie effect, or serve with whipped cream and sprinkles. Whether you’re into dinner recipes or dessert-first philosophies, this recipe covers all the bases.
Betty’s Favorite Halloween Dessert Tradition
At Betty Cooks, we believe every holiday deserves a signature dessert, and these chocolate cherry hand pies are Halloween’s answer. They embody everything we love about desserts: they’re simple, delicious, and filled with personality. Add this one to your sweet easy recipes collection—you won’t regret it.
Notes & Tips
Use heart-shaped cutters for extra Halloween drama, or experiment with pumpkins and skulls. A dash of red food gel adds a spooky “bloody” effect. If using an air fryer, reduce baking time by 3–4 minutes and monitor closely. These quick and easy recipes are as flexible as they are fun!


Halloween Chocolate Cherry Hand Pies
Ingredients
- 1 box refrigerated pie crusts (2 crusts), thawed
- 1 can cherry pie filling
- 1/2 cup mini chocolate chips
- 1 egg
- 1 tablespoon milk
- Red gel food coloring (optional)
- Powdered sugar (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pie crusts on a lightly floured surface and cut into 3-4 inch circles or desired spooky shapes.
- Spoon about 1 tablespoon of cherry pie filling into the center of half the cutouts. Sprinkle with mini chocolate chips.
- Top with the remaining cutouts and press the edges with a fork to seal.
- Use a sharp knife to cut small slits or spooky designs for venting.
- Beat the egg with milk and brush over the tops of the pies. Add a little red gel food coloring into slits if desired for a ‘bloody’ effect.
- Place pies on the prepared baking sheet and bake for 15–18 minutes, or until golden brown.
- Cool slightly before serving. Dust with powdered sugar if desired.
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