Why You’ll Love These Ham and Cheese Pinwheels
The Perfect Party Snack
Ingredients That Make a Difference
How to Make Ham and Cheese Pinwheels
Pairing Suggestions
Frequently Asked Questions
Tips for Perfect Pinwheels Every Time

Key Takeaways

If you’re looking for a quick and easy appetizer, these Ham and Cheese Pinwheels are perfect! Made with flaky puff pastry, savory ham, and gooey melted cheese, they’re ideal for any occasion. Simple to prepare, deliciously crispy, and always a hit at gatherings, this recipe from Betty Cooks is one you’ll want to keep in your rotation.

Why You’ll Love These Ham and Cheese Pinwheels

These pinwheels are a dream come true for anyone who loves a crispy, cheesy snack. They are easy to make, require just a handful of ingredients, and bake up beautifully golden and flaky. Whether you’re preparing them for a party, a picnic, or just a cozy night in, they’re guaranteed to be a crowd-pleaser. Plus, they’re an excellent make-ahead option that can be stored and reheated with ease!

The Perfect Party Snack

Need a snack that disappears in minutes? These Ham and Cheese Pinwheels are exactly what you’re looking for. The combination of flaky puff pastry, flavorful ham, and gooey melted cheese makes them impossible to resist. They’re also easy to customize—try adding a touch of Dijon mustard for extra zing or swapping the cheese for a sharper variety. Whatever you do, they’ll always be delicious.

Ingredients That Make a Difference

The key to making these pinwheels exceptional is using high-quality ingredients. Opt for a buttery puff pastry that bakes to a crisp, rich ham that complements the cheese, and a blend of cheeses that melts smoothly. A quick brush of egg wash before baking ensures a perfectly golden crust that enhances the flavor and texture of every bite.

How to Make Ham and Cheese Pinwheels

Making these pinwheels couldn’t be simpler. Start by rolling out the puff pastry and spreading a thin layer of mustard for extra depth of flavor. Layer on the ham and cheese, roll it up tightly, and slice into bite-sized pieces. A quick bake in the oven transforms them into crispy, cheesy perfection. Whether you’re making them as a snack, appetizer, or quick lunch, they’re ready in under 30 minutes!

Pairing Suggestions

Ham and Cheese Pinwheels pair well with a variety of dips and sides. Serve them with a honey mustard sauce, a creamy ranch dip, or even a simple marinara for a fun twist. If you’re turning them into a meal, pair them with a light side salad or a bowl of comforting soup. Their versatility makes them perfect for any dining occasion.

Frequently Asked Questions

Can I make these ahead of time?
Yes! You can assemble the pinwheels and refrigerate them overnight before baking. This makes them a great option for entertaining.

Can I freeze them?
Absolutely! Freeze unbaked pinwheels on a baking sheet, then transfer them to a freezer bag. Bake them straight from frozen, adding a couple of extra minutes to the cook time.

What other fillings can I use?
Try experimenting with different cheeses, deli meats, or even adding some sautéed veggies for extra flavor.

Tips for Perfect Pinwheels Every Time

For the best results, keep your puff pastry chilled until you’re ready to use it. This ensures a light, flaky texture when baked. Use a sharp knife to slice the pinwheels evenly, and space them out on the baking sheet to allow for even cooking. Lastly, don’t forget the egg wash—it gives them that irresistible golden shine!

Now that you have all the tips and tricks for making the best Ham and Cheese Pinwheels, head over to Betty Cooks for more easy and delicious recipes!