Table of Contents
- Why You’ll Love These Ham and Cheese Sliders
- The Secret to Perfect Sliders
- Best Cheese and Ham Combinations
- How to Serve and Store
- Fun Variations to Try
- Common Mistakes to Avoid
- Key Takeaways
Key Takeaways
If you’re looking for an easy, cheesy, and crowd-pleasing appetizer, these ham and cheese sliders are your go-to recipe! Perfect for game days, parties, or even a simple weeknight dinner, these sliders come together quickly with soft rolls, savory ham, gooey cheese, and a flavorful buttery glaze.
Why You’ll Love These Ham and Cheese Sliders
These sliders are packed with delicious flavors that everyone will love. The combination of warm, melted cheese, savory ham, and a buttery honey mustard glaze makes them completely irresistible. Plus, they are quick to assemble, making them a perfect last-minute appetizer for any occasion.
The Secret to Perfect Sliders
The key to making the best ham and cheese sliders is using soft Hawaiian rolls and layering the ingredients properly. Make sure to use fresh, high-quality cheese and ham for maximum flavor. Brushing the rolls with the buttery honey mustard glaze before baking helps them turn golden and crisp while keeping the inside soft and melty.
Best Cheese and Ham Combinations
While Swiss cheese and classic deli ham are the most popular choices for these sliders, you can experiment with other combinations! Smoked gouda with honey-glazed ham, sharp cheddar with black forest ham, or even provolone with turkey can add a fun twist to this recipe. The possibilities are endless!
How to Serve and Store
These ham and cheese sliders are best served fresh out of the oven when the cheese is perfectly melted. However, they can also be made ahead of time and reheated. Simply store any leftovers in an airtight container in the refrigerator and reheat in the oven for a few minutes to restore their crispy texture.
Fun Variations to Try
If you love the classic ham and cheese sliders, you’ll enjoy these fun variations too! Try adding caramelized onions, crispy bacon, or a spicy jalapeño kick for an extra burst of flavor. You can also switch up the glaze by using honey sriracha butter or a garlic parmesan spread.
Common Mistakes to Avoid
To get the best results, avoid overloading the sliders with too much filling, as it can make them difficult to eat. Also, don’t skip covering them with foil during the initial bake—this ensures the cheese melts without burning the tops of the rolls. Lastly, always bake at the right temperature to achieve the perfect golden finish.
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Ham and Cheese Sliders with Honey Mustard Glaze
Ingredients
- 12 Hawaiian slider rolls
- 1/2 lb deli ham, thinly sliced
- 1/2 lb Swiss cheese, sliced
- 1/4 cup unsalted butter, melted
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp poppy seeds
- 1/2 tsp Worcestershire sauce
- 1 tbsp chopped parsley
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Slice the slider rolls in half horizontally and place the bottom halves in the baking dish.
- Layer ham and Swiss cheese over the rolls, then cover with the top halves.
- In a small bowl, mix melted butter, Dijon mustard, honey, garlic powder, onion powder, poppy seeds, Worcestershire sauce, and parsley.
- Brush the butter mixture evenly over the sliders.
- Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5-7 minutes until golden and bubbly.
- Serve warm and enjoy!
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