Table of Contents
- Introduction: A Taste of the Islands
- The Sweet and Savory Magic of Hawaiian Chicken
- Why Hawaiian Chicken is Perfect for Busy Nights
- Pairing Ideas to Complete Your Meal
- Betty’s Best Tips for Success
- Bringing Hawaiian Chicken to Your Kitchen
Key Takeaways
Hawaiian Chicken is an easy, sweet and savory chicken recipe that transforms simple ingredients into a tropical-inspired baked chicken dinner. From Betty Cooks, this family-friendly meal is quick to prepare and perfect for weeknights.
Introduction: A Taste of the Islands
Imagine the bright, sunny flavors of pineapple and tender baked chicken coming together in one effortless meal. This Hawaiian Chicken recipe from Betty Cooks is everything you love about comforting dinners with a tropical twist. Hawaiian Chicken is simple to prepare and brings a burst of sweet and savory satisfaction to your table.
The Sweet and Savory Magic of Hawaiian Chicken
This sweet and savory chicken dinner relies on just a few pantry staples: pineapple juice, brown sugar, and soy sauce. As the Hawaiian Chicken bakes, the sauce thickens into a glossy glaze that clings to every piece. It’s the kind of flavor that makes everyone ask for seconds, and it perfectly captures why pineapple chicken has become such a beloved classic.
Why Hawaiian Chicken is Perfect for Busy Nights
If you need easy chicken recipes that deliver big flavor with minimal effort, this Hawaiian Chicken has you covered. With just 10 minutes of prep time, you can have this baked chicken dinner in the oven while you finish up your day. Whether you’re planning quick dinner recipes or craving something comforting, Hawaiian Chicken makes busy evenings feel special.
Pairing Ideas to Complete Your Meal
Serve Hawaiian Chicken over steamed jasmine rice to soak up the savory-sweet sauce. Add a crisp green salad or roasted vegetables for a balanced plate. For an extra touch, warm up Hawaiian rolls to enjoy alongside this pineapple chicken. These simple pairing ideas turn a quick dinner into a complete family meal.
Betty’s Best Tips for Success
Betty recommends marinating your chicken for up to an hour to deepen the flavors before baking. If you prefer dark meat, boneless chicken thighs work beautifully in this recipe. For a thicker glaze, let the sauce simmer an extra few minutes after baking. And don’t forget to spoon plenty of the sweet and savory sauce over each serving!
Bringing Hawaiian Chicken to Your Kitchen
Hawaiian Chicken is a recipe that proves simple ingredients can create unforgettable meals. From the sweet aroma that fills your kitchen to the satisfying flavors of each bite, this dish is sure to become a staple in your meal rotation. Visit Betty Cooks for more easy chicken recipes, baked chicken dinner inspiration, and quick dinner recipes your whole family will love.
Hawaiian Chicken – Easy Pineapple Baked Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1 cup brown sugar
- 2/3 cup soy sauce
- 1 can (8 oz) pineapple tidbits, drained
Instructions
- Preheat oven to 350°F (175°C).
- Arrange chicken breasts in a 9×13 inch baking dish.
- In a medium bowl, whisk together pineapple juice, brown sugar, and soy sauce.
- Pour sauce over chicken.
- Top with pineapple tidbits.
- Bake uncovered for 50-60 minutes or until chicken is cooked through and sauce is thickened.
- Spoon sauce over chicken when serving.
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