Hearty Winter Vegetable Soup – Easy Recipes for Cozy Days

Table of Contents

• Key Takeaways
• Why This Hearty Winter Soup Is an Easy Recipe Favorite
• Comfort in Every Spoonful
• Loaded With Wholesome Goodness
• Easy Recipes for Busy Weeknights
• Perfect for Leftovers and Meal Prep
• Betty’s Final Thoughts

Key Takeaways

This Hearty Winter Vegetable Soup is the ideal comfort food for cold nights. Packed with root vegetables, legumes, and herbs, it’s nutritious, filling, and fits perfectly into your list of easy recipes. It stores well, is vegan-friendly, and offers room for endless customization with seasonal ingredients.

Why This Hearty Winter Soup Is an Easy Recipe Favorite

If you’re searching for easy recipes that deliver warmth, nutrition, and comfort all in one bowl, this soup is exactly what you need. At Betty Cooks, we believe healthy comfort food should be simple to make and satisfying to eat. This hearty soup brings together earthy vegetables, savory broth, and aromatic herbs to create a wholesome dish that’s both family-friendly and freezer-friendly.

Comfort in Every Spoonful

There’s something so rewarding about cooking up easy recipes on a chilly evening, especially when the aroma of garlic and root vegetables fills the kitchen. Every spoonful of this soup is rich with flavor and hearty texture—carrots, parsnips, turnips, and potatoes come together in a warm embrace that soothes from the inside out. This is one of those dinner recipes you’ll reach for again and again.

Loaded With Wholesome Goodness

One of the best things about this dish is its nutritional value. Whether you’re looking for food receipt easy recipes or simply trying to eat clean, this soup is a great choice. It’s vegan, low in fat, and packed with fiber and essential vitamins. From frozen peas to green beans and fresh parsley, the ingredients are as vibrant as they are nourishing.

Easy Recipes for Busy Weeknights

Time-saving meals are a must during the workweek, and this soup checks every box. It takes under an hour from start to finish and makes enough to serve a crowd or stock up your fridge. Perfect for quick and easy recipes fans or anyone looking for recipes for dinner that don’t involve a ton of prep or cleanup.

Perfect for Leftovers and Meal Prep

Just like many other sweet easy recipes that get better over time, this soup develops deeper flavors by the next day. That makes it perfect for lunchboxes, reheats, and those “I don’t feel like cooking” nights. With its balanced texture and cozy feel, it’s also ideal for pairing with a crusty slice of bread or even a side salad.

Betty’s Final Thoughts

At Betty Cooks, we’re always excited to bring you more easy recipes that help simplify your life and satisfy your taste buds. Whether you’re preparing this soup for family, friends, or just yourself, you’ll love how effortlessly it comes together and how warm it makes your kitchen feel. Add this one to your list of hearty, healthy, and dependable dishes!

Hearty Winter Vegetable Soup – Easy Recipes for Cozy Days

Warm up with this hearty winter vegetable soup, a perfect blend of comfort and nutrition packed into one delicious bowl.

Prep Time20 minutes mins

Cook Time40 minutes mins

Total Time1 hour hr

Course: Soups & Stews

Cuisine: American

Keywords: banana bread recipe easy 3 ingredients oatmeal, Desserts To Make, Desserts Vegan, easy recipes, Fingerfood Recipes, healthy dessert recipes easy, quick and easy chicken recipes for two

Servings: 6 servings

Author: Betty

Ingredients

• 3 tablespoons olive oil
• 1 large yellow onion, diced
• 2 ribs celery, diced
• 2 medium carrots, diced
• 1 medium turnip, peeled and diced
• 1 large parsnip, peeled and diced
• 1 large Yukon Gold potato, peeled and diced
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 (14.5-ounce) can diced tomatoes
• 6 cups low-sodium vegetable broth
• 2 bay leaves
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 zucchini, diced
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley

Instructions

1. Heat olive oil in a large Dutch oven or soup pot over medium heat.
2. Add onion, celery, carrots, turnip, parsnip, and potato. Season with salt and pepper.
3. Cook, stirring occasionally, until the vegetables begin to soften, about 10 minutes.
4. Stir in garlic and tomato paste; cook until fragrant, about 1 minute.
5. Add diced tomatoes, vegetable broth, and bay leaves. Bring to a boil.
6. Reduce heat and simmer until the root vegetables are nearly tender, about 15–20 minutes.
7. Add green beans and zucchini. Continue cooking until tender, 10 more minutes.
8. Stir in peas and parsley; cook another 2–3 minutes. Adjust seasoning to taste.
9. Remove bay leaves before serving.

Notes

Feel free to swap in any of your favorite seasonal vegetables. This soup stores well and tastes even better the next day.