Table of Contents
- Key Takeaways
- The Story Behind This Chocolate Dream
- Why This Cheesecake Cake Is a Must-Try
- Tips for Making Easy Recipes Like a Pro
- Perfect for College Dinners and More
- How to Make It Your Own
- Helpful Notes & Tips
Key Takeaways
This Hershey’s Chocolate Cheesecake Cake from Betty Cooks combines the richness of chocolate cake with the creaminess of cheesecake in one spectacular dessert. It’s an indulgent, layered masterpiece that’s perfect for special occasions or when you simply want to impress. The recipe is part of our easy recipes collection, proving that decadent doesn’t have to mean difficult.
The Story Behind This Chocolate Dream
At Betty Cooks, we believe easy recipes should still taste like they came from a bakery. This cake was born out of a craving for cheesecake and chocolate cake—why choose when you can have both? With the help of a few pantry staples and a good dose of Hershey’s magic, this dessert quickly became a household favorite.
Why This Cheesecake Cake Is a Must-Try Easy Recipe
This dessert stands out in the world of easy recipes. The layers of moist chocolate cake sandwich a creamy, tangy cheesecake, all wrapped in a velvety chocolate ganache. Despite its bakery-quality finish, it’s made with straightforward steps, making it accessible to home bakers of all levels. Even if you’re new to baking, you’ll find this an easy recipe to master.
Tips for Making Easy Recipes Like a Pro
Here are a few tips for making sure your cheesecake cake turns out just right. Use room-temperature ingredients for a smooth cheesecake texture. Chill the cake thoroughly before slicing for neat layers. If you’re short on time, the cheesecake can be made a day ahead. These techniques apply to many easy recipes and are great for improving your kitchen confidence.
Perfect for College Dinners and More
Whether you’re preparing a sweet ending for a casual college dinner or need a showstopper for a family party, this cake fits the bill. It’s a comfort food appetizer, main course dessert, and celebration treat all in one. With the popularity of easy recipes, this one is sure to be on repeat in your dessert rotation.
How to Make It Your Own with Bread Alternatives
Want to make this cake gluten-free? Try using a certified gluten-free cake mix and double-check your chocolate chips. If you’re avoiding traditional baking, you can explore bread alternatives for other dessert bases while still keeping this recipe the star. That’s the fun of easy recipes—you can always tweak and make them work for your needs.
Helpful Notes & Tips
Refrigerate the assembled cake for at least 4 hours before serving. It slices beautifully when chilled and holds its shape well. Don’t skip the ganache—it brings the entire cake together in flavor and texture.
Hershey’s Chocolate Cheesecake Cake | Easy Recipes Delight
Ingredients
- 1 box Devil’s Food Cake Mix (plus ingredients listed on box)
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 cup heavy cream
- 1 (12 oz) package semisweet chocolate chips
- 1/2 cup unsalted butter
- Hershey’s chocolate syrup or curls for garnish
Instructions
- Preheat oven to 325°F. Line a springform pan with parchment paper and grease the sides.
- Prepare the Devil’s Food cake mix according to box directions. Divide batter between two 9-inch cake pans and bake. Let cool.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating after each addition.
- Pour cheesecake mixture into prepared springform pan. Bake for 45-50 minutes or until center is set. Cool completely, then refrigerate for several hours or overnight.
- For the ganache, heat heavy cream until just boiling. Pour over chocolate chips and butter, stirring until smooth. Let cool slightly.
- To assemble, place one cake layer on a plate, add cheesecake layer on top, then top with the second cake layer. Pour ganache over the top and garnish as desired.
- Chill until set. Slice and serve!
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