Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes for Pop Tarts
- Ingredients That Make a Difference
- Simple Steps to Sweet Success
- Tips for Perfecting Your Pop Tarts
- Serving Ideas and Storage Tips
- Final Thoughts on This Sweet Easy Recipe
Key Takeaways
These homemade brown sugar cinnamon pop tarts are an easy recipe that brings comfort and nostalgia right to your kitchen. With simple ingredients, a flaky crust, and a deliciously sweet filling, they are perfect for quick breakfasts or delightful snacks. Plus, they can be customized to suit any taste!
Why You’ll Love These Easy Recipes for Pop Tarts
There’s something magical about bringing back childhood favorites with easy recipes like these homemade pop tarts. Whether you’re craving a cozy breakfast, looking for sweet easy recipes to share with family, or simply need quick and easy recipes to satisfy your sweet tooth, this treat fits the bill. The homemade version is so much better than anything you can buy, and the best part? You control the ingredients and flavors!
Ingredients That Make a Difference
When it comes to creating the perfect brown sugar cinnamon pop tarts, using high-quality ingredients is key. Butter that’s cold and cubed ensures a flaky, tender crust, while the rich brown sugar and cinnamon filling adds that nostalgic, warming flavor we all love. If you’re on the hunt for air fryer desserts easy recipes, you could even try adapting these for your air fryer!
Simple Steps to Sweet Success
Making homemade pop tarts might sound intimidating, but with this easy recipe, you’ll realize just how simple and fun it can be. Rolling out the dough, filling it with that irresistible cinnamon-sugar mix, and sealing each tart with care makes for a rewarding kitchen adventure. Whether you’re preparing dinner recipes, recipes for dinner, or indulging in dessert, adding sweet easy recipes like this one to your rotation is pure joy.
Tips for Perfecting Your Pop Tarts
One secret to the best homemade pop tarts? Keeping your dough cold at all times! This helps create that beautifully flaky texture. When brushing with the egg wash, don’t skip sealing the edges properly to prevent the filling from leaking out. If you’re looking for food receipt easy recipes, you’ll appreciate how simple it is to master these techniques!
Serving Ideas and Storage Tips
These sweet treats are perfect served slightly warm with a hot cup of coffee or a cold glass of milk. They’re great for meal prepping too—just pop them in the freezer and toast them whenever a craving strikes! Quick breakfast fixes and sweet easy recipes don’t get much better than this.
Final Thoughts on This Sweet Easy Recipe
Betty from Betty Cooks has created a must-try homemade treat with these brown sugar cinnamon pop tarts. They are a shining example of easy recipes that blend flavor, tradition, and comfort into every bite. Whether you’re looking for new breakfast favorites or sweet easy recipes for your family, this recipe deserves a spot in your collection!
Homemade Brown Sugar Cinnamon Pop Tarts Easy Recipes
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 4-5 tablespoons ice water
For the Filling
- 3/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon all-purpose flour
For the Frosting
- 3/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Additional
- 1 egg, beaten (for egg wash)
Instructions
For the Dough
- In a large bowl, whisk together flour, sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough comes together.
- Divide dough in half, wrap in plastic, and chill for at least 30 minutes.
For the Filling
- In a small bowl, mix brown sugar, cinnamon, and flour together.
Assembly
- Roll out dough to 1/8-inch thickness and cut into rectangles.
- Place a spoonful of filling onto half of the rectangles.
- Brush edges with egg wash and top with another rectangle.
- Press edges with a fork to seal and poke holes on top.
- Bake at 350°F for 20-25 minutes until golden brown.
For the Frosting
- In a bowl, whisk powdered sugar, milk, vanilla, and cinnamon until smooth.
- Once pop-tarts are cool, spread frosting over tops.
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