Table of Contents
- Key Takeaways
- The Secret to Soft and Fluffy Cinnamon Rolls
- Why You’ll Love This Recipe
- Ingredients Matter: Choosing the Right Ones
- Baking Tips for Perfect Cinnamon Rolls
- Creative Variations to Try
- Serving and Storing Your Cinnamon Rolls
Key Takeaways
Homemade cinnamon rolls are a sweet indulgence that bring warmth and comfort to any occasion. This easy recipe from Betty Cooks ensures you get soft, fluffy, and flavorful rolls every time. With a buttery cinnamon-sugar filling and a luscious cream cheese frosting, these rolls are a must-try!
The Secret to Soft and Fluffy Cinnamon Rolls
The key to achieving bakery-style cinnamon rolls is a well-proofed dough. By allowing the dough to rise properly, you get the perfect soft and chewy texture. Using warm milk and fresh yeast helps activate the rising process, ensuring your rolls are light and airy.
Why You’ll Love This Recipe
- It’s a foolproof method that delivers perfect results every time.
- Made with pantry staples, no fancy ingredients required.
- Perfect for weekend brunches or holiday breakfasts.
- Includes an irresistible cream cheese frosting.
- Customizable with different flavors and toppings.
Ingredients Matter: Choosing the Right Ones
Using high-quality ingredients makes all the difference. Bread flour gives a chewier texture, while all-purpose flour creates a softer roll. Freshly ground cinnamon adds bold flavor, and using real butter enhances richness. Be sure to use room temperature eggs to help the dough mix evenly.
Baking Tips for Perfect Cinnamon Rolls
- Roll the dough evenly to ensure uniform-sized rolls.
- Use a serrated knife or dental floss to cut the rolls cleanly.
- Bake at the right temperature to avoid overbrowning.
- Let the rolls cool slightly before frosting to prevent melting.
Creative Variations to Try
Experiment with different flavors to make these cinnamon rolls your own. Try adding chopped nuts, drizzling caramel over the top, or incorporating pumpkin spice for a fall-inspired treat. You can also swap out the filling with Nutella or fruit preserves for a fun twist!
Serving and Storing Your Cinnamon Rolls
These cinnamon rolls are best enjoyed fresh, but they can be stored in an airtight container for up to three days. For longer storage, freeze them before adding frosting and reheat when ready to serve. Warm them up slightly before eating to bring back the freshly baked taste.
Homemade Cinnabon-Style Cinnamon Rolls
Ingredients
For the Dough
- 1 cup warm milk (110°F)
- 2 1/2 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 2 eggs, room temperature
- 1/3 cup unsalted butter, melted
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
For the Filling
- 1 cup brown sugar, packed
- 2 1/2 tablespoons cinnamon
- 1/3 cup unsalted butter, softened
For the Cream Cheese Frosting
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
For the Dough
- In a bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
- Add sugar, eggs, melted butter, flour, and salt. Mix until a dough forms.
- Knead the dough for about 10 minutes, then place in a greased bowl and let it rise until doubled, about 1 hour.
For the Filling
- Mix brown sugar and cinnamon together in a small bowl.
- Roll out the dough into a large rectangle and spread softened butter over it.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
For Assembly & Baking
- Roll the dough tightly into a log and cut into 12 even pieces.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes or until golden brown.
For the Cream Cheese Frosting
- Beat cream cheese, butter, powdered sugar, vanilla, and salt until smooth.
- Spread the frosting over warm cinnamon rolls before serving.
Leave a Comment