Homemade Greek Gyro Recipe – Easy & Delicious

Homemade Greek Gyros: A Flavorful Mediterranean Experience

If you’ve ever craved the rich and savory flavors of a traditional Greek gyro, you’re in the right place! At Betty Cooks, we believe in bringing authentic flavors straight to your kitchen. This homemade Greek gyro recipe is not just easy to make, but also bursting with delicious Mediterranean spices and creamy tzatziki. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this recipe is a must-try!

Table of Contents

• Why You’ll Love This Recipe
• The Authentic Taste of Greek Gyros
• Tips for Perfect Gyro Meat
• The Secret to Fluffy Pita Bread
• Best Toppings for a Delicious Gyro
• How to Store and Reheat Your Gyros
• Notes & Tips

Key Takeaways

• Easy homemade Greek gyro recipe with authentic flavors.
• Uses a mix of lamb and beef with a blend of Mediterranean spices.
• Perfectly paired with creamy tzatziki, tomatoes, onions, and warm pita bread.
• Great for a quick dinner, meal prep, or entertaining guests.
• Store leftovers in an airtight container and reheat in a skillet for the best texture.

Why You’ll Love This Recipe

Greek gyros are a classic street food that combines bold, savory flavors with fresh toppings for a satisfying meal. This recipe is a great way to recreate that experience at home. It’s easy, delicious, and perfect for anyone who loves Mediterranean cuisine. Plus, making it yourself means you can customize the seasoning and toppings to suit your taste!

The Authentic Taste of Greek Gyros

The key to an authentic gyro lies in the combination of spices and cooking method. The mix of oregano, cumin, coriander, and cinnamon creates that unmistakable Mediterranean aroma. Whether you use lamb, beef, or a mix of both, slow-cooking the meat ensures it remains juicy and full of flavor. You don’t need a special rotisserie—an oven or skillet works just as well for achieving that perfect texture.

Tips for Perfect Gyro Meat

Getting the right texture for your gyro meat is crucial. Here are some key tips:

• Finely grate your onion to mix evenly with the meat for added moisture.
• Let the seasoned meat rest before cooking to allow flavors to develop.
• After baking, let the meat cool slightly before slicing it thinly.
• For extra crispiness, sear the slices in a hot skillet for a minute per side.

The Secret to Fluffy Pita Bread

No gyro is complete without a soft and warm pita to wrap everything together. Store-bought pita works fine, but if you have time, making homemade pita bread will elevate the dish. Warming the pita slightly before assembling ensures it’s pliable and enhances the overall taste.

Best Toppings for a Delicious Gyro

What makes a gyro truly shine is the combination of toppings. Classic options include fresh tomatoes, sliced red onions, shredded lettuce, and creamy tzatziki sauce. If you love extra richness, sprinkle some crumbled feta cheese on top. These ingredients balance the savory, herby flavors of the gyro meat with a refreshing contrast.

How to Store and Reheat Your Gyros

If you have leftovers, store the gyro meat separately from the toppings in an airtight container in the fridge for up to three days. Reheat sliced meat in a hot skillet for the best texture, or warm it in the oven at 350°F for a few minutes. Avoid microwaving, as it can make the meat chewy.

Notes & Tips

• For a healthier option, swap lamb for lean ground turkey.
• Serve with a side of Greek salad or roasted vegetables for a complete meal.
• Make a large batch of tzatziki and store it in the fridge for up to a week.
• Try adding a squeeze of lemon juice for extra brightness in the flavors.

Now that you have everything you need to make delicious homemade Greek gyros, it’s time to get cooking! Visit Betty Cooks for more amazing recipes and tips.

Homemade Greek Gyro Recipe – Easy & Delicious

Make restaurant-quality Greek gyros at home with this easy recipe! Juicy meat, flavorful spices, and a creamy tzatziki sauce for a perfect Mediterranean meal.

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Main Course

Cuisine: Greek

Keywords: easy gyro recipe, Greek gyro, Greek sandwich, Greek street food, homemade gyros, Mediterranean meal, pita wrap

Servings: 4 servings

Author: Betty

Ingredients

• 1 lb ground lamb (or beef)
• 1 small onion, grated
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground cinnamon
• 1 tbsp olive oil
• 4 pita breads
• 1 cup tzatziki sauce
• 1 tomato, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup shredded lettuce
• Feta cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground lamb, grated onion, minced garlic, and all spices. Mix well.
3. Shape the mixture into a loaf and place it on a lined baking sheet.
4. Bake for 40-45 minutes until cooked through. Let it rest for 10 minutes.
5. Slice the cooked gyro meat thinly.
6. Warm the pita breads in a dry skillet or oven.
7. Assemble the gyros: Add sliced meat, tomatoes, red onions, lettuce, and tzatziki sauce to each pita.
8. Sprinkle with feta cheese if desired. Serve immediately.

Notes

For extra crispy gyro meat, sear the slices in a hot skillet for 1-2 minutes per side.