Table of Contents
- Key Takeaways
- The Joy of Homemade Stromboli
- Why This Stromboli Recipe Stands Out
- Tips for Perfect Cheesy Stromboli
- Creative Twists on Traditional Stromboli
- Serving Suggestions & Pairings
- Bringing Italian Comfort Home
Key Takeaways
This stromboli recipe delivers golden-brown perfection stuffed with savory Italian meats and melty cheese. It’s approachable for beginners yet satisfying for experienced home cooks.
The Joy of Homemade Stromboli
Making a homemade stromboli is more than just a meal—it’s an experience. From the moment you start rolling out your dough to the instant the cheesy aroma fills your kitchen, you know you’re about to create something memorable. Betty from Betty Cooks believes that a stromboli recipe like this one can bring everyone to the table with eager anticipation.
Why This Stromboli Recipe Stands Out
Unlike many other stuffed bread recipes, this easy stromboli achieves the perfect balance of crisp crust and gooey filling. The combination of high-quality Italian meats and just the right blend of cheeses makes this Italian stromboli unforgettable. You can taste the tradition in every slice.
Tips for Perfect Cheesy Stromboli
For the ultimate cheesy stromboli, be sure to seal the dough edges well to keep all the savory goodness inside. Use an egg wash for a glossy, golden finish that looks as irresistible as it tastes. Remember, this stromboli recipe is very forgiving, so feel free to experiment with different fillings.
Creative Twists on Traditional Stromboli
While the classic version is always a hit, try swapping in roasted vegetables or spicy pepperoni for a new take on this homemade stromboli. You can even make mini strombolis for appetizers or lunchboxes. No matter how you customize it, the result is a comforting stuffed bread that disappears fast.
Serving Suggestions & Pairings
Pair your Italian stromboli with a crisp green salad or a warm marinara sauce for dipping. For a complete Italian meal, serve alongside a simple pasta dish. This easy stromboli also makes a great game day snack or casual dinner centerpiece.
Bringing Italian Comfort Home
From its golden crust to its melty interior, this stromboli recipe showcases why Italian comfort food is so beloved. Whether you’re cooking for a crowd or just treating yourself, this stuffed bread delivers big flavor in every bite. Try it once, and it will become part of your family’s traditions.
Homemade Italian Stromboli Recipe
Ingredients
- 1 pound pizza dough
- ½ pound sliced Genoa salami
- ½ pound sliced ham
- ½ pound sliced provolone cheese
- 1 egg, beaten
- 2 tablespoons grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ cup marinara sauce, for dipping
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a large rectangle.
- Layer the salami, ham, and provolone cheese evenly over the dough, leaving a 1-inch border.
- Starting from one long edge, roll the dough tightly into a log and pinch the seams to seal.
- Place seam-side down on the prepared baking sheet.
- Brush the top with beaten egg and sprinkle with parmesan cheese and Italian seasoning.
- Use a sharp knife to cut a few small slits in the top for venting.
- Bake for 25-30 minutes, until golden brown and cooked through.
- Let rest 5 minutes before slicing. Serve with warm marinara sauce for dipping.
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