Table of Contents
- Why You’ll Love This Recipe
- The Perfect Balance of Mint and Chocolate
- How to Make These Mint Chip Oreos
- Tips for the Best Texture and Flavor
- Storing and Serving Suggestions
- Key Takeaways
Key Takeaways
If you love the classic combination of mint and chocolate, these homemade Mint Chip Oreos are a must-try. They’re easy to make, bursting with flavor, and perfect for any occasion. Whether you’re baking for a party, a holiday, or simply to satisfy your sweet tooth, this recipe from Betty Cooks is guaranteed to impress. Plus, they store well, making them great for meal prepping your desserts!
Why You’ll Love This Recipe
There’s nothing better than a homemade cookie, and when it comes to classic flavors, mint chocolate is at the top of the list. These homemade Mint Chip Oreos bring together rich cocoa cookies with a refreshing mint cream filling, creating a perfectly balanced bite. Unlike store-bought cookies, you can control the ingredients, ensuring a fresh, high-quality treat.
The Perfect Balance of Mint and Chocolate
One of the best things about these cookies is how well the flavors complement each other. The deep, dark cocoa flavor of the cookies contrasts beautifully with the cool, refreshing mint filling. A touch of mini chocolate chips adds texture and enhances the overall chocolate experience, making these cookies an irresistible dessert.
How to Make These Mint Chip Oreos
Making these cookies at home is easier than you might think. With just a few simple steps, you’ll have a batch of fresh, homemade Mint Chip Oreos ready to enjoy. The key is to start with a soft and chewy cocoa-based cookie and then sandwich it with a smooth and creamy mint filling. Using quality ingredients will make a huge difference in the final taste and texture.
Tips for the Best Texture and Flavor
For the best cookies, make sure to measure your ingredients accurately. Using high-quality cocoa powder and real butter will enhance the flavor, while chilling the dough before baking helps achieve the perfect texture. For the filling, be sure to use a good mint extract for a fresh and authentic taste. If you love extra crunch, you can even mix in crushed peppermint candies.
Storing and Serving Suggestions
These homemade Mint Chip Oreos store well in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, refrigerate them or freeze them for up to three months. They taste fantastic with a glass of milk, a cup of coffee, or even crumbled over ice cream for a mint-chocolate dessert.
Homemade Mint Chip Oreos
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened (for filling)
- 2 cups powdered sugar
- 1/2 teaspoon mint extract
- 2-3 drops green food coloring
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Mix in the egg and vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Scoop dough onto baking sheets, flatten slightly, and bake for 8-10 minutes.
- Let cookies cool completely before adding filling.
- For the filling, beat butter until creamy, then gradually mix in powdered sugar, mint extract, and food coloring.
- Fold in mini chocolate chips.
- Spread filling onto half of the cookies, then top with the remaining cookies to make sandwiches.
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