Table of Contents
- Key Takeaways
- Why Pierogis are the Ultimate Comfort Food
- The Story Behind Betty’s Pierogis
- Tips for Getting the Dough Just Right
- Delicious Filling Ideas Beyond the Classic
- Making Pierogis Part of Your Weekly Routine
- How to Freeze and Reheat for Easy Recipes Anytime
- Notes & Tips
Key Takeaways
This homemade pierogi recipe by Betty from Betty Cooks brings comfort food to your kitchen with a flavorful, cheesy potato filling and soft dough that’s satisfying to make and enjoy. Perfect for cozy dinners, family meals, or meal prep. These easy recipes are great for beginners and seasoned cooks alike.
Why Pierogis Are the Ultimate Easy Recipes for Comfort
There’s something magical about making pierogis from scratch. The soft, pillowy dough paired with savory fillings makes this dish the definition of comfort food. Betty created this easy recipe to help home cooks bring that warmth to their own dinner tables. With just a handful of pantry staples and a little love, you can enjoy the satisfaction of a homemade classic that truly comforts the soul.
The Story Behind Betty’s Pierogis
At Betty Cooks, we believe that food should bring people together. This pierogi recipe is inspired by Betty’s family traditions and long winter nights spent making dumplings by hand. Sharing these easy recipes is a way to pass on the joy, the stories, and the smiles that come with each bite.
Tips for Getting the Dough Just Right
The dough is where the magic begins. Soft, pliable, and easy to roll out—these are signs you’re on the right track. Betty recommends letting the dough rest for at least 30 minutes before rolling, ensuring it’s stretchy but not sticky. It’s a crucial step in mastering easy recipes that involve homemade dough like this one.
Delicious Filling Ideas for Easy Dinner Recipes
While cheesy mashed potatoes are a classic, you can easily switch things up. Try sautéed mushrooms, ground beef with onions, or even spinach and feta. Each variation brings something new to the table. These fillings turn easy recipes into exciting creations that work well for dinner recipes, lunch, or a hearty snack.
Making Pierogis Part of Your Weekly Meal Plan
Pierogis aren’t just for special occasions. They freeze beautifully, making them a staple in your weekly dinner routine. Prepare a batch ahead of time and reheat for a quick, comforting dinner. Recipes for dinner don’t get more versatile than this! These food receipt easy recipes ensure you always have a homemade meal ready to go.
How to Freeze and Reheat for Quick and Easy Recipes
Let the cooked pierogis cool completely before freezing. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Reheat in a skillet with butter or pop them into an air fryer for a crisp finish. This makes them one of the best quick and easy recipes when time is short but cravings hit hard.
Notes & Tips
Freeze uncooked pierogis on a baking tray before storing in a bag. When boiling, don’t overcrowd the pot—work in batches to prevent sticking. Add caramelized onions or sour cream on top for a tasty finish. Whether you’re craving dinner recipes or food receipt easy recipes, this pierogi recipe is the ultimate in satisfying comfort food.
Homemade Pierogis – Easy Recipes for Comfort Food Lovers
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter (for cooking)
- 1/2 cup diced onion (optional)
Instructions
- In a bowl, whisk together flour and salt. Add egg, sour cream, and softened butter. Mix until a dough forms.
- Knead the dough on a floured surface until smooth. Cover with plastic wrap and let rest for 30 minutes.
- In a separate bowl, mix mashed potatoes and shredded cheese. Season with salt and pepper.
- Roll the dough out thinly and cut into 3-inch circles. Add 1 tablespoon of filling to each and fold into a half-moon, sealing the edges tightly.
- Bring a pot of salted water to a boil. Boil pierogis in batches for 3–5 minutes until they float. Remove and drain.
- In a skillet, melt butter and sauté onions if using. Add boiled pierogis and cook until golden and lightly crispy.
- Serve warm with sour cream or caramelized onions.
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