Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- Soft Pretzels: A Comforting Classic Reinvented
- Perfect for Parties, Snacks, and More
- Tips From Betty’s Kitchen
- Storage Ideas That Keep Them Fresh
- Making It Yours: Easy Variations to Try
- Notes & Tips
Key Takeaways
These homemade soft pretzels are a delicious and fun-to-make snack that pairs beautifully with your favorite dips. With simple ingredients and straightforward steps, Betty from Betty Cooks makes it easy for anyone to recreate this bakery-style treat at home.
Why You’ll Love These Easy Recipes
There’s something nostalgic and cozy about homemade soft pretzels. Betty, the heart and hands behind Betty Cooks, brings this easy recipe to life with her friendly, approachable style. Whether you’re looking for dinner recipes that double as snacks, or simply want to try a new food receipt easy recipe, this one hits the spot. The golden-brown finish, soft chewy texture, and customizable toppings make this a staple in any kitchen.
Soft Pretzels: A Comforting Classic Reinvented
This is more than just a snack—it’s a homemade hug. Soft pretzels are one of those quick and easy recipes that can transform an ordinary day into something a little more special. They’re a favorite among kids and adults alike, perfect for family nights, game days, or simply when you’re craving comfort food with minimal effort.
Perfect for Parties, Snacks, and More
When you’re on the hunt for recipes for dinner that feel fun and interactive, these pretzels shine. They double as crowd-pleasing appetizers and are a hit at any party or get-together. Plus, because they’re part of easy recipes territory, you’ll find yourself making them again and again, experimenting with toppings and dips along the way.
Tips From Betty’s Kitchen
Betty believes the magic of easy recipes lies in keeping things fun and doable. Let your dough rise in a warm spot, don’t skip the baking soda bath for that signature chewy crust, and use parchment to avoid sticking. For a sweet twist, skip the salt and sprinkle cinnamon sugar after baking. That’s a sweet easy recipe idea right there!
Storage Ideas That Keep Them Fresh
These pretzels store beautifully. Pop them in an airtight container for up to two days or freeze them for a quick snack later. Reheat in the oven for that freshly baked taste. This makes them a solid option for meal preppers looking to keep their snack game strong with easy recipes.
Making It Yours: Easy Variations to Try
While the classic version is a winner, there’s plenty of room for creativity. Add shredded cheese before baking, go spicy with jalapeños, or make mini pretzel bites. You can even try air fryer desserts easy recipes using a similar dough to create a whole new twist on this beloved treat.
Notes & Tips
Betty recommends using coarse salt for that classic pretzel look and taste. Want to freeze them? Shape the pretzels and freeze before boiling. When ready to enjoy, boil and bake directly from frozen—how’s that for an easy recipe hack?
Homemade Soft Pretzels – Easy Recipes for the Perfect Snack
Ingredients
- 1 1/2 cups warm water (110°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 2/3 cup baking soda
- 1 large egg, beaten (for egg wash)
- Coarse salt, for topping
Instructions
- In a large bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
- Add salt, sugar, and flour. Mix and knead until dough is smooth and elastic (about 5 minutes).
- Cover the dough and let rise in a warm place for 30 minutes.
- Preheat oven to 425°F. Line baking sheet with parchment paper.
- Divide dough into 8 equal pieces. Roll each into a 20-inch rope and twist into a pretzel shape.
- In a large pot, bring 8 cups of water and baking soda to a boil. Carefully drop pretzels in for 30 seconds, then place on prepared baking sheet.
- Brush pretzels with beaten egg and sprinkle with coarse salt.
- Bake for 12–15 minutes until golden brown. Serve warm with your favorite dip!
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