Homestyle Apple Pie Bread Recipe

Table of Contents

• Key Takeaways
• The Magic of a Classic Dessert Bread Recipe
• Why Apple Pie Bread is Perfect All Year Round
• Baking Memories in Every Slice
• From Betty’s Kitchen to Yours
• Comfort Food That Fills the Home with Warmth
• Make-Ahead Tips and Storage Solutions
• Recipe Summary
• Notes & Tips

Key Takeaways

This homestyle apple pie bread recipe is a comforting, moist, and fragrant loaf that blends the flavor of traditional apple pie with the ease of a quick bread. It’s perfect for holiday gatherings, afternoon treats, or cozy weekends at home. With simple ingredients and a quick baking process, it’s a sweet staple in any baker’s collection.

The Magic of a Classic Dessert Bread Recipe

There’s just something irresistible about the aroma of apples and cinnamon wafting from the oven. This dessert bread recipe brings that cozy, homemade feeling to your kitchen in the most delightful way. The golden crust, tender crumb, and bursts of apple make this loaf a family favorite—and one you’ll keep coming back to.

Why Apple Pie Bread is Perfect All Year Round

While apples are often associated with fall, this apple cinnamon loaf shines in every season. Whether you’re baking for a summer brunch or a chilly autumn evening, this easy recipe delivers warm, satisfying flavor. It’s an ideal dessert bread recipe to whip up when you want something nostalgic yet simple.

Baking Memories in Every Slice

At Betty Cooks (www.bettycooks.com), I believe food should stir memories—and this apple pie bread does exactly that. It reminds us of holidays past, time spent with loved ones, and quiet moments with a hot cup of coffee. One slice and you’ll know: this dessert bread recipe isn’t just delicious, it’s sentimental.

From Betty’s Kitchen to Yours

I wanted to create a recipe that feels both easy and extraordinary, something anyone can make without fuss. With a handful of pantry staples, this sweet easy recipe transforms into something that tastes like it came from a quaint countryside bakery. It’s quick and easy, yet rich in flavor and texture—just the way a homemade dessert should be.

Comfort Food That Fills the Home with Warmth

Nothing beats the comfort of a fresh-baked loaf, especially when it doubles as a dessert and a breakfast treat. This dessert bread recipe is the kind of bake you’ll want to share at potlucks or gift during the holidays. With hints of nutmeg and cinnamon, and juicy apple bits in every bite, it’s a celebration of simple baking recipes done right.

Make-Ahead Tips and Storage Solutions

Want to save time? This apple pie bread freezes beautifully and keeps well in the fridge for several days. Just wrap it tightly in foil or plastic wrap, and you’ve got a ready-to-enjoy homemade dessert for any occasion. It’s another reason why this quick and easy recipe deserves a spot in your go-to baking rotation.

Recipe Summary

Using basic ingredients and straightforward steps, this apple cinnamon loaf delivers the flavor of a traditional pie in a simple bread form. Perfect for new bakers and seasoned pros alike, it’s proof that the best baking recipes don’t need to be complicated to be memorable.

Notes & Tips

Try using tart apples like Granny Smith for a balanced flavor. For extra crunch, fold in a handful of chopped walnuts or pecans. Want to add a little flair? A cinnamon glaze on top turns this dessert bread recipe into a stunning treat for any table.

Homestyle Apple Pie Bread Recipe

This cozy dessert bread recipe combines the warmth of apples and cinnamon in a moist, flavorful loaf you’ll want to make again and again.

Prep Time15 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 15 minutes mins

Course: Bread

Cuisine: American

Keywords: apple cinnamon loaf, baking recipes, dessert bread recipe, easy recipes, homemade dessert, quick and easy recipes, sweet easy recipes

Servings: 10 slices

Author: Betty

Ingredients

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups peeled and chopped apples

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined.
3. Add the eggs, milk, and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the flour, salt, baking powder, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
6. Fold in the chopped apples.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

You can use any baking apple you like, such as Granny Smith or Honeycrisp. This bread stores well in the fridge for up to 5 days or can be frozen.