Table of Contents
- Why You’ll Love These Honey Garlic Ribs
- The Secret to Tender, Juicy Ribs
- Choosing the Best Ingredients for Maximum Flavor
- Step-by-Step Guide to Making Perfect Honey Garlic Ribs
- Pairing Suggestions for a Complete Meal
- Key Takeaways
Key Takeaways
These honey garlic ribs are a flavorful and easy dinner recipe that will quickly become a favorite at your table. With a perfect balance of sweet and savory, they’re coated in a rich, garlicky glaze that caramelizes beautifully in the oven. Pair them with your favorite side dishes for an irresistible meal!
Why You’ll Love These Honey Garlic Ribs
If you’re looking for delicious dinner recipes that bring restaurant-quality flavor to your home, these honey garlic ribs are a must-try. The combination of juicy ribs and a sticky-sweet sauce makes them a family favorite. They’re perfect for busy weeknights yet impressive enough for entertaining guests.
The Secret to Tender, Juicy Ribs
The key to making these honey garlic ribs irresistibly tender is the slow cooking method. Baking them low and slow allows the meat to become fall-off-the-bone delicious while letting the flavors fully develop. For extra juiciness, you can marinate the ribs overnight.
Choosing the Best Ingredients for Maximum Flavor
Using high-quality ingredients is essential for getting the best flavor in your recipes for dinner. Opt for fresh garlic, natural honey, and a good-quality soy sauce for a well-balanced glaze. Adding red pepper flakes can introduce a mild heat that complements the sweetness perfectly.
Step-by-Step Guide to Making Perfect Honey Garlic Ribs
1. Preheat your oven and season the ribs with salt and pepper.
2. Bake the ribs at a low temperature to tenderize the meat.
3. Prepare the honey garlic sauce by simmering honey, garlic, soy sauce, and vinegar.
4. Thicken the sauce with a cornstarch slurry for a rich glaze.
5. Brush the ribs with the sauce and broil for a caramelized finish.
6. Garnish with sesame seeds and green onions for added flavor and texture.
Pairing Suggestions for a Complete Meal
These honey garlic ribs pair beautifully with classic comfort food sides like buttery mashed potatoes, roasted vegetables, or a fresh green salad. For a lighter option, try serving them with steamed rice or stir-fried greens.
Try More Easy Dinner Recipes from Betty Cooks
Looking for more dinner inspiration? Betty Cooks has a variety of comforting, easy-to-make meals that the whole family will love. Check out Betty Cooks for more delicious recipes that make home cooking a breeze.
Honey Garlic Ribs – Easy & Flavorful Dinner Recipe
Ingredients
- 2 lbs pork ribs
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp cornstarch
- 1/4 cup water
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Preheat oven to 325°F (163°C).
- Season the ribs with salt and black pepper.
- Place ribs on a lined baking sheet and bake for 1.5 hours, flipping halfway through.
- In a saucepan, mix honey, garlic, soy sauce, rice vinegar, olive oil, and red pepper flakes.
- Bring the sauce to a simmer over medium heat for 5 minutes.
- In a small bowl, mix cornstarch and water, then stir into the sauce to thicken.
- Brush the sauce over the ribs and broil for 5 minutes until caramelized.
- Garnish with sesame seeds and green onions before serving.
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