Table of Contents
- Why You’ll Love This Honey Garlic Shrimp and Sausage Skillet
- What Makes This Dish So Flavorful?
- How to Serve This Delicious Dinner Recipe
- Healthy Twists and Variations
- Meal Prep and Storage Tips
- Final Thoughts on This Easy Dinner Recipe
Key Takeaways
- This honey garlic shrimp and sausage skillet is a quick and flavorful dinner recipe.
- Perfect for busy weeknights, it comes together in under 30 minutes.
- The combination of shrimp, sausage, and broccoli makes it a balanced and satisfying meal.
- It pairs well with rice, pasta, or low-carb alternatives like cauliflower rice.
- Customize it with your favorite vegetables or spices to suit your taste.
Why You’ll Love This Honey Garlic Shrimp and Sausage Skillet
Looking for an easy dinner recipe that’s packed with bold flavors? This honey garlic shrimp and sausage skillet is just what you need. It’s a one-pan wonder that brings together juicy shrimp, smoky sausage, and tender broccoli in a sweet and savory glaze. Whether you’re a busy parent or just looking for a quick and satisfying meal, this dish has got you covered.
What Makes This Dish So Flavorful?
The secret to this dish is in the honey garlic sauce. A blend of honey, soy sauce, and minced garlic creates a mouthwatering glaze that coats every bite. The smoky sausage adds depth, while the shrimp brings a light, juicy texture. Plus, the red pepper flakes give it just the right amount of heat for those who love a little spice.
How to Serve This Delicious Dinner Recipe
This easy dinner recipe pairs well with so many options! Serve it over fluffy white rice for a classic take, or mix it with quinoa for a protein-packed meal. If you’re following a low-carb lifestyle, try it with zucchini noodles or cauliflower rice for a lighter option. The versatility of this dish makes it a staple in any kitchen.
Healthy Twists and Variations
Want to make this dish even healthier? Swap out the smoked sausage for chicken sausage or turkey sausage. Add in more vegetables like bell peppers, snap peas, or mushrooms to boost the nutrition. If you’re watching your sugar intake, use a sugar-free honey substitute to maintain that sweet-savory balance.
Meal Prep and Storage Tips
Planning ahead? This dinner recipe is great for meal prep! Cook the dish as instructed, then divide it into meal prep containers for easy lunches or dinners throughout the week. Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results, or microwave in short intervals to avoid overcooking the shrimp.
Final Thoughts on This Easy Dinner Recipe
At Betty Cooks, we love bringing you simple, flavorful meals that fit into any busy lifestyle. This honey garlic shrimp and sausage skillet is a dinner recipe that delivers big on taste with minimal effort. Whether you’re feeding a family or cooking for yourself, this dish is sure to become a favorite in your weekly rotation. Try it out and let us know how you customize it to make it your own!
For more delicious recipes, visit Betty Cooks and explore a world of easy, mouthwatering meals!
Honey Garlic Shrimp and Sausage Skillet
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the smoked sausage and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same skillet, add shrimp and cook until pink and opaque, about 2 minutes per side. Remove and set aside.
- Add garlic to the skillet and sauté for 30 seconds until fragrant.
- Stir in honey, soy sauce, and red pepper flakes. Let the sauce simmer for a minute.
- Add the broccoli and cook for 2-3 minutes until slightly tender.
- Return shrimp and sausage to the skillet, toss everything together to coat in the sauce.
- Season with salt and black pepper to taste. Serve warm.
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