Table of Contents
- Why Hot Honey Fried Shrimp Deserves a Spot on Your Table
- The Perfect Blend of Sweet and Spicy
- Easy Recipes Make Weeknights Delicious
- Serving Suggestions to Elevate Your Meal
- Behind the Recipe with Betty Cooks
- Notes, Tips, and Variations
Key Takeaways
This Hot Honey Fried Shrimp is an easy recipe that combines crispy golden shrimp with a sweet and fiery drizzle. Perfect for quick dinners, it brings a restaurant-quality dish to your home kitchen in just 30 minutes.
Why Hot Honey Fried Shrimp Deserves a Spot on Your Table
If you’re searching for easy recipes that satisfy cravings fast, this Hot Honey Fried Shrimp should be at the top of your list. The contrast of crunchy coating and sticky sweet heat will impress family and guests alike. From busy weeknights to casual gatherings, this dish proves that simple techniques can deliver unforgettable flavor.
The Perfect Blend of Sweet and Spicy
At Betty Cooks, we believe every meal should feel special. This recipe balances the golden crunch of fried shrimp with a luscious hot honey glaze. It’s a celebration of sweet easy recipes and quick and easy recipes, all in one effortless creation.
Easy Recipes Make Weeknights Delicious
Whether you’re new to cooking or a seasoned home chef, easy recipes like this are the key to stress-free dinners. With a handful of everyday ingredients and a short prep time, you can bring a touch of gourmet to your dinner table without the hassle. Even when you have a packed schedule, there’s always time for a little culinary joy.
Serving Suggestions to Elevate Your Meal
Pair your shrimp with fluffy rice, a crisp salad, or warm dinner rolls to complete your plate. For a fun twist, serve them as an appetizer with dipping sauces or tuck them into tacos. This recipe also pairs beautifully with other dinner recipes you can find at Betty Cooks.
Behind the Recipe with Betty Cooks
Inspired by classic Southern cooking and a love for sweet and spicy flavors, this dish was developed to bring easy recipes to everyone’s kitchen. On Betty Cooks, you’ll find countless quick and easy recipes and comforting food ideas to make every meal memorable.
Notes, Tips, and Variations
Make sure to fry the shrimp in small batches to keep them crispy. You can adjust the heat level of the hot honey to suit your taste. For a lighter version, try air frying instead of deep frying. Remember, the best recipes are the ones you can adapt to your own style.
Hot Honey Fried Shrimp – Easy Recipes for Any Night
Ingredients
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup honey
- 2 tablespoons hot sauce (for hot honey)
Instructions
- In a bowl, whisk together the buttermilk and 1 tablespoon hot sauce.
- Add shrimp and toss to coat. Cover and refrigerate for 30 minutes.
- In another bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a deep skillet or pot to 350°F (175°C).
- Remove shrimp from marinade, letting excess drip off.
- Dredge shrimp in the flour mixture, pressing to adhere.
- Fry shrimp in batches for 2-3 minutes per side, until golden and cooked through.
- Drain on a paper towel-lined plate.
- In a small saucepan, combine honey and 2 tablespoons hot sauce. Warm gently over low heat.
- Drizzle hot honey over fried shrimp before serving.
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