Table of Contents
- Key Takeaways
- A Summer Dessert That Truly Delivers
- Why This Easy Recipe Is a Must-Try
- Fresh Fruit, Big Flavor
- Bake Simplicity into Every Bite
- Perfect for All Occasions
- From Betty’s Kitchen to Yours
- Notes & Tips
Key Takeaways
This Impossible Peach Blueberry Pie is one of those easy recipes you’ll come back to all summer long. With minimal prep, fresh ingredients, and a golden finish, it’s the perfect treat for gatherings or quiet evenings. Plus, it works beautifully with fresh or frozen fruit.
A Summer Dessert That Truly Delivers
There’s something magical about a pie that feels homemade without all the effort. This easy recipe does just that. With the natural sweetness of ripe peaches and bursts of juicy blueberries, every bite tastes like sunshine. I love making this for weekend barbecues, potlucks, or simply when I’m craving something sweet and effortless.
Why This Easy Recipe Is a Must-Try
What makes this pie truly special is how simple yet rewarding it is. No need to fuss with a crust—this batter bakes into a light, cake-like base that rises around the fruit, creating a beautiful dessert with almost no work. It’s a dream come true for fans of quick and easy recipes and sweet easy recipes.
Fresh Fruit, Big Flavor
You can enjoy this pie year-round thanks to the flexibility of using either fresh or frozen fruit. If you have peaches and blueberries on hand, even better! Just slice, scatter, and bake. It’s one of those food receipt easy recipes that feels elevated but comes together with pantry staples.
Bake Simplicity into Every Bite
This dessert is an ideal introduction for anyone exploring air fryer desserts easy recipes or baking in general. While it’s made in a conventional oven, the principle is the same: high reward, low effort. A golden top, a moist center, and vibrant fruit make every forkful irresistible.
Perfect for All Occasions
Whether you’re planning dinner recipes for a family night or need a sweet ending for a brunch gathering, this pie delivers. It balances simplicity and wow-factor effortlessly—just serve with whipped cream or vanilla ice cream for a finishing touch.
From Betty’s Kitchen to Yours
At Betty Cooks, we believe in making magic from simplicity. This Impossible Peach Blueberry Pie is a beautiful example of how easy recipes can still impress. From our kitchen to yours, we hope it becomes a seasonal favorite you’ll treasure.
Notes & Tips
Feel free to swap out fruits based on what’s in season—blackberries and nectarines also work wonderfully. If using frozen fruit, make sure to thaw and drain them well to prevent excess moisture. For an added crunch, sprinkle a little coarse sugar on top before baking.
Impossible Peach Blueberry Pie – Easy Recipes Everyone Loves
Ingredients
- 3/4 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup milk
- 1 tsp vanilla extract
- 2 cups sliced fresh peaches
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F. Lightly grease a 9-inch pie dish.
- In a medium bowl, whisk together flour, salt, baking powder, and sugar.
- Stir in melted butter, milk, and vanilla extract until just combined.
- Pour the batter into the prepared pie dish and spread evenly.
- Evenly top the batter with sliced peaches and blueberries.
- Bake for 55–60 minutes or until the top is golden and a toothpick inserted comes out clean.
- Let the pie cool slightly before serving. Best enjoyed warm or at room temperature.
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