Table of Contents
- Why You’ll Love These Pumpkin Pie Cupcakes
- From My Kitchen to Yours: A Fall Favorite
- Easy Recipes That Deliver Big Flavor
- Holiday Dessert Ideas That Impress
- Easy Recipes for Busy Bakers
- Serving Tips & Sweet Suggestions
- Key Takeaways
Why You’ll Love These Pumpkin Pie Cupcakes
If you’re a fan of easy recipes that taste like they came from a bakery, these Impossible Pumpkin Pie Cupcakes will steal your heart. They’re creamy, spiced just right, and pack all the deliciousness of pumpkin pie—without the crust. You only need a handful of pantry staples and a muffin tin to get started. Perfect for both beginner and seasoned bakers, this dessert is cozy, festive, and ideal for holiday gatherings or an after-dinner treat.
From My Kitchen to Yours: A Fall Favorite
Hi there, I’m Betty from Betty Cooks, and this recipe is one of my all-time fall favorites. Inspired by the warmth of homemade baking and the ease of everyday cooking, these cupcakes have become a go-to treat in our home. As someone who juggles family meals and food blogging, I’m always on the lookout for easy recipes that feel special—and this one delivers every time.
Easy Recipes That Deliver Big Flavor
These cupcakes aren’t just easy to make—they’re rich in flavor thanks to warm spices and creamy pumpkin. Whether you’re prepping dessert for Thanksgiving or just craving a cozy afternoon pick-me-up, you’ll love how simple they are. Plus, this recipe meets all the marks for dinner recipes, sweet easy recipes, and even those last-minute recipes for dinner parties.
Holiday Dessert Ideas That Impress
Move over traditional pies—these bite-sized desserts are here to impress! With a smooth, custard-like texture and soft center, they’re everything you love about pumpkin pie in a portable form. Easy recipes like this bring festive cheer to your table with half the effort. Your guests will ask for the recipe before dessert is even over.
Easy Recipes for Busy Bakers
These cupcakes are a dream for busy weeknights or when you need a dessert in a flash. Because they require no crust, no fancy tools, and minimal cleanup, they fit right into your rotation of chicken stirfry easy recipe nights and butter swim biscuits easy recipes. One bowl, one bake, and you’re done!
Serving Tips & Sweet Suggestions
For the best texture, chill the cupcakes before serving. Top them with whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel. They’re a hit at potlucks, great for meal prep, and make adorable holiday gifts when packed in cupcake boxes. Don’t forget to try them with a scoop of vanilla ice cream!
Key Takeaways
- Easy recipes like this are perfect for beginner bakers
- Filled with pumpkin spice flavor and rich texture
- Quick to prep and chill—no crust needed
- Great for holiday gatherings, snacks, or meal prep
- Pairs beautifully with whipped cream or ice cream
Impossible Pumpkin Pie Cupcakes – Easy Recipes for Fall
Ingredients
- 1/2 cup all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 can (15 oz) pumpkin puree
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- Whipped cream or Cool Whip, for topping
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, pumpkin pie spice, salt, baking powder, and baking soda.
- Add eggs, pumpkin puree, vanilla extract, and evaporated milk. Whisk until smooth and well combined.
- Fill cupcake liners about 2/3 full with the batter.
- Bake for 20 minutes. Let cool in the pan for 20 minutes, then transfer to the refrigerator to chill for at least 30 minutes.
- Top with whipped cream or Cool Whip before serving. Enjoy chilled.
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