Table of Contents
- Key Takeaways
- Why This Impossible Taco Pie Is One of the Best Easy Recipes
- The Secret to Getting That Perfect Crust
- Family Dinner Made Simple and Satisfying
- Make It Your Own – Creative Additions and Swaps
- Why It Belongs in Your Comfort Food Collection
- Final Thoughts from Betty Cooks
Key Takeaways
This Impossible Taco Pie recipe is everything you love about tacos baked into a warm, savory pie. It’s one of those easy recipes that checks all the boxes: minimal prep, big flavor, and happy eaters. With its Bisquick crust, seasoned beef, melted cheese, and customizable toppings, it’s a go-to for busy weeknights and potlucks alike.
Why This Impossible Taco Pie Is One of the Best Easy Recipes
If you’re looking for easy recipes that deliver bold flavor without a lot of fuss, this taco pie is it. From the very first bite, the layers of seasoned beef and melted cheese draw you in. The magic of the Bisquick crust is that it forms its own golden layer while baking, making prep a breeze. It’s a favorite on Betty Cooks for good reason!
The Secret to Getting That Perfect Crust
The crust is what really sets this pie apart. While many casseroles use pasta or rice, this one keeps it simple with Bisquick. Just pour the mixture over the filling, and the oven takes care of the rest. It’s one of those Puree Pumpkin–level hacks that turns everyday ingredients into something magical.
Family Dinner Made Simple and Satisfying
Dinner recipes that are quick, easy, and crowd-pleasing are always in demand. This Impossible Taco Pie meets all those requirements and more. Whether you’re feeding kids, guests, or just yourself, this dish satisfies without stress. It’s one of the best easy pie recipes you’ll find that fits perfectly into your meal rotation.
Make It Your Own – Creative Additions and Swaps
One of the best parts of easy recipes like this is how customizable they are. Swap out the beef for ground turkey, or try different cheeses like pepper jack for a little kick. You can even use leftovers from Chicken Wrap Recipes or Meals Using Minced Beef to keep things exciting. Top with salsa, guacamole, or extra tomatoes for that final touch.
Why It Belongs in Your Comfort Food Collection
When it comes to comfort food, this taco pie is at the top. It brings warm, nostalgic flavors together in one dish. Think Apple Fritters but savory—rich, cheesy, and satisfying. For those looking to expand their easy recipes collection, this one is a must-have.
Final Thoughts from Betty Cooks
At Betty Cooks, we believe that great food doesn’t have to be complicated. This Impossible Taco Pie proves just that. Whether you’re making it for Taco Tuesday, game day, or just because, it’s one of those easy recipes that earns a permanent place in your rotation. Try it once and you’ll see why our readers can’t get enough.
Impossible Taco Pie – A Comforting Favorite for Easy Recipes
Ingredients
- 1 pound lean ground beef
- 1 small yellow onion, chopped
- 1 (4-ounce) can chopped green chilies, drained
- 1 packet taco seasoning mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1 cup milk
- 2 large eggs
- Sour cream and diced tomatoes for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie dish.
- In a skillet over medium heat, cook the ground beef and chopped onion until beef is browned and onion is tender. Drain excess grease.
- Stir in taco seasoning, green chilies, salt, and pepper. Mix well and spread evenly in the prepared pie dish.
- Sprinkle shredded cheddar cheese evenly over the beef mixture.
- In a mixing bowl, whisk together Bisquick, milk, and eggs until smooth. Pour over the beef and cheese.
- Bake for 25–30 minutes, or until a knife inserted in the center comes out clean.
- Let stand 5 minutes before slicing. Top with sour cream and diced tomatoes if desired.
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