Table of Contents
- Why You’ll Love This Easy Recipes Favorite
- Midwest Comfort in Every Bite
- One-Pot Wonder for Busy Weeknights
- Perfect for Dinner Recipes That Feel Like a Hug
- Tips for Elevating Your Chowder Game
- Final Thoughts from Betty of Betty Cooks
Key Takeaways
This creamy Indiana Chowder is a quick, comforting ground beef and noodle dish ready in just 30 minutes. Ideal for weeknight dinners, it’s hearty, easy to make, and loved by the whole family.
Why You’ll Love This Easy Recipes Favorite
If you’re searching for easy recipes that don’t compromise on flavor, this Indiana Chowder should be at the top of your list. With just a few pantry staples and ground beef, this recipe comes together effortlessly in one pot. From the first bite, you’ll taste why it’s a beloved favorite in homes across the Midwest.
Midwest Comfort in Every Bite
This chowder brings that nostalgic warmth that only comfort food can. It’s the kind of dish that wraps you up in a cozy hug—perfect for chilly nights or when you just need a little extra comfort. Recipes for dinner don’t get more satisfying than this.
One-Pot Wonder for Busy Weeknights
We all need go-to dinner recipes that are quick, reliable, and family-approved. This chowder fits the bill. Made in a single skillet, it saves you cleanup time while delivering on rich, creamy flavor. It’s one of those easy recipes that’s always in rotation at our house.
Perfect for Dinner Recipes That Feel Like a Hug
What makes this dish stand out is the texture combination of tender noodles, sweet corn, and savory ground beef, all hugged by a creamy sauce. For those who enjoy chicken stirfry easy recipes or cheesey potatoes easy recipe, this chowder offers that same comforting, homemade goodness.
Tips for Elevating Your Chowder Game
To make your chowder even more satisfying, consider adding a handful of shredded cheddar cheese on top just before serving. For added convenience, this also fits into your butter swim biscuits easy recipes rotation—serve them on the side to soak up all that creamy sauce!
Final Thoughts from Betty of Betty Cooks
At Betty Cooks, we’re all about easy recipes that bring people together. Indiana Chowder is one of those timeless meals you’ll come back to again and again. Whether you’re feeding a hungry family or meal prepping for the week, it’s a dish that never disappoints.
Indiana Chowder: A Creamy Ground Beef Noodle Stew | Easy Recipes
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 can corn, drained
- 1 can cream of mushroom soup
- 2 cups cooked egg noodles
- 1/2 cup milk
- Salt and pepper, to taste
- Shredded cheddar cheese, for topping (optional)
Instructions
- In a large skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain any excess grease.
- Stir in the corn, cream of mushroom soup, cooked egg noodles, and milk.
- Season with salt and pepper to taste.
- Simmer for 5–10 minutes, stirring occasionally, until everything is heated through.
- Serve hot, topped with shredded cheese if desired.
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