Instant pot

Instant Pot Baked Ziti with Meat – Pineapple Dessert Easy Twist

Table of Contents

  • Key Takeaways
  • Why This Pineapple Dessert Easy Ziti Is a Weeknight Hero
  • From Pressure to Perfection in Just 30 Minutes
  • Family-Friendly Comfort Food That Delivers
  • Pineapple Dessert Easy Dinners Without the Fuss
  • Cheesy, Creamy, and Irresistible
  • Perfect Pairings and Serving Ideas
  • Notes & Tips

Key Takeaways

This Instant Pot Baked Ziti from Betty Cooks is your go-to dinner solution when time is short and appetites are big. Made with minimal ingredients and maximum flavor, it blends savory meat, tender pasta, and melted cheese into one glorious comfort dish. It’s creamy, filling, and ready in just 30 minutes.

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Why This Pineapple Dessert Easy Ziti Is a Weeknight Hero

If you’re a busy home cook like me, you know how essential it is to have reliable, easy recipes in your back pocket. This baked ziti recipe truly is a Pineapple Dessert Easy lifesaver—fast, flavorful, and practically effortless. With just one pot and a handful of pantry staples, you’ll get a cheesy, hearty meal that feeds the whole family.

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From Pressure to Perfection in Just 30 Minutes

Thanks to the Instant Pot, this dish is ready in a fraction of the time it would take in the oven. That means more time around the table and less time at the stove. This recipe is also perfect for fans of Easy Bacon Recipes and Easy Slow Cooker Chicken because it delivers that same rich, slow-simmered flavor—without the wait.

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Family-Friendly Comfort Food That Delivers

Baked ziti is a timeless classic, and this version elevates it with ease. It’s rich enough for Homemade Lasagna Recipes lovers and simple enough for easy and cheap family dinner recipes. Whether you’re serving picky eaters or feeding a crowd, this Instant Pot favorite will earn a permanent spot in your dinner rotation.

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Pineapple Dessert Easy Dinners Without the Fuss

One of the best things about this Pineapple Dessert Easy dish is how customizable it is. Want to skip the meat? Add mushrooms or spinach. Craving more richness? Stir in heavy cream. This flexible meal pairs well with garlic bread, a green salad, or even a sweet finale like—you guessed it—your favorite pineapple dessert easy treat!

Cheesy, Creamy, and Irresistible

The trifecta of ricotta, mozzarella, and Parmesan turns this simple ziti into a melty masterpiece. The creaminess balances perfectly with the bold Italian seasoning, making each bite better than the last. Fans of Vegan Dinners Family or Dinner Vegan meals can even adapt the dish using dairy-free alternatives for a plant-powered twist.

Perfect Pairings and Serving Ideas

Whether you’re hosting a casual family meal or prepping a week of lunches, this dish is a winner. Serve with roasted veggies, a crisp Caesar salad, or buttery garlic knots. It also reheats like a dream—making leftovers a total bonus.

Notes & Tips

For a lighter take, use ground turkey instead of beef or skip the meat entirely. You can also use gluten-free pasta if needed. Letting the dish sit for 5 minutes after cooking allows the sauce to thicken and the flavors to meld perfectly.

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Instant Pot Baked Ziti with Meat – Pineapple Dessert Easy Twist

This Instant Pot baked ziti is the ultimate quick dinner! Perfect for busy nights when you want a hearty, satisfying meal with minimal effort.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: Dinner Vegan, easy and cheap family dinner recipes, Easy Bacon Recipes, Easy Slow Cooker Chicken, Homemade Lasagna Recipes, Pineapple Dessert Easy, Vegan Dinners Family
Servings: 6 servings
Author: Betty

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef (or ground turkey)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (24-ounce) jar of pasta sauce
  • 3 cups water (divided)
  • 12 ounces ziti pasta (uncooked)
  • 1/4 cup heavy cream (optional for extra creaminess)
  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Turn on the Instant Pot and set to Sauté mode. Add olive oil and ground beef. Cook until browned, breaking up the meat with a spoon.
  2. Add garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir to combine.
  3. Turn off Sauté mode. Add 1 cup of water and scrape the bottom of the pot to deglaze.
  4. Pour in pasta sauce and remaining 2 cups of water. Stir well.
  5. Add the uncooked ziti but do not stir—just press the pasta down slightly to submerge.
  6. Seal the Instant Pot lid and cook on Manual (High Pressure) for 6 minutes. Quick release the pressure once done.
  7. Stir in heavy cream (if using) and ricotta cheese. Let sit for 5 minutes to thicken.
  8. Top with mozzarella and Parmesan cheese. Cover loosely with the lid and let sit until cheese is melted.
  9. Serve warm and enjoy!

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