Instant pot

Instant Pot Honey Garlic Chicken – Easy Recipes for Dinner

Table of Contents

  • Key Takeaways
  • The Magic Behind This Easy Instant Pot Honey Garlic Chicken
  • Why This Easy Recipe Works Every Time
  • Quick Tips for Perfect Honey Garlic Chicken
  • How to Serve This Delicious Dinner
  • What Makes This an Easy Weeknight Favorite
  • Notes & Tips

Key Takeaways

This Instant Pot Honey Garlic Chicken from Betty Cooks is your ultimate easy recipe for dinner success. It’s juicy, flavorful, and ready in just 25 minutes. You’ll love how it balances sweet and savory notes while fitting seamlessly into your busy schedule.

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The Magic Behind This Easy Instant Pot Honey Garlic Chicken

There’s something comforting about dishes that deliver incredible flavor without the fuss. This Instant Pot Honey Garlic Chicken is one of those easy recipes that hits the spot every single time. The tender chicken soaks up a sticky honey garlic sauce that’s both comforting and crave-worthy. Two key reasons it stands out are the simplicity of preparation and the explosion of flavor in every bite.

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Why This Easy Recipe Works Every Time

When developing this dish, I wanted to ensure it was foolproof — and that’s exactly what it is. You don’t need hours in the kitchen to create something amazing. This recipe embodies what “easy recipes” truly mean: minimal effort, maximum reward. With just a few simple pantry ingredients, the Instant Pot does all the heavy lifting, sealing in the natural juices and creating a glossy, rich sauce that’s irresistible.

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Quick Tips for Perfect Honey Garlic Chicken

Even easy recipes can benefit from a few pro tips! Make sure to brown your chicken slightly before pressure cooking—it enhances both texture and flavor. To thicken the sauce, a cornstarch slurry adds that restaurant-quality finish. And don’t skip the garnish—those sesame seeds and green onions make it look as good as it tastes.

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How to Serve This Delicious Dinner

This dish pairs beautifully with steamed jasmine rice, noodles, or even roasted vegetables. It’s a fantastic choice for anyone looking for quick and easy recipes that impress without stress. Whether you’re cooking for family, friends, or meal prepping for the week, this recipe is sure to satisfy.

What Makes This an Easy Weeknight Favorite

We all crave easy recipes that simplify our evenings without sacrificing flavor. This Instant Pot meal brings everything together—speed, simplicity, and satisfaction. The blend of honey and garlic creates that classic sweet-savory balance while keeping the chicken moist and flavorful. It’s one of those go-to dishes that prove dinner doesn’t need to be complicated to be delicious.

Notes & Tips

For a slightly tangier version, add a splash of lemon juice or rice vinegar at the end. Want extra spice? A dash of red pepper flakes works wonders. Store leftovers in an airtight container for up to three days — it reheats beautifully for another quick dinner. Visit Betty Cooks for more easy recipes that make weeknight dinners feel like a breeze!

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Instant Pot Honey Garlic Chicken – Easy Recipes for Dinner

This Instant Pot Honey Garlic Chicken is a flavorful and juicy dinner made in under 30 minutes. Perfect for easy recipes lovers and busy weeknights.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Asian-American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 1 1/2 lbs boneless skinless chicken thighs
  • Salt and black pepper to taste
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon water (for slurry)
  • Chopped green onions and sesame seeds for garnish (optional)

Instructions

  1. Season chicken thighs with salt and pepper.
  2. Set the Instant Pot to ‘Sauté’ mode and heat the oil.
  3. Add chicken and sear both sides until lightly browned, about 2–3 minutes per side.
  4. Add minced garlic and sauté for 30 seconds.
  5. Add soy sauce, honey, water, and apple cider vinegar. Stir to combine.
  6. Seal the Instant Pot lid and cook on high pressure for 5 minutes.
  7. Quick release the pressure once cooking is complete.
  8. Remove chicken and set aside. Set the Instant Pot back to ‘Sauté’ mode.
  9. Mix cornstarch and water in a small bowl to create a slurry. Stir into the sauce and cook until thickened.
  10. Return chicken to the pot, coat with sauce, and serve with rice. Garnish with green onions and sesame seeds if desired.

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