Table of Contents
- Key Takeaways
- Why This Easy Recipe Works
- How to Use Instant Pot Shredded Chicken
- Quick Tips for Perfect Results
- Meal Prep Made Simple with Easy Recipes
- What Makes This Recipe a Dinner Winner
- Explore More on Betty Cooks
Key Takeaways
This Instant Pot Shredded Chicken is fast, foolproof, and full of flavor. It’s one of those go-to easy recipes that every home cook needs in their back pocket. With minimal ingredients and maximum versatility, it’s ideal for dinner recipes, meal prep, or quick weeknight meals. Plus, it’s gluten-free, freezer-friendly, and endlessly adaptable to your favorite seasonings.

Why This Easy Recipe Works
At Betty Cooks, we believe in keeping things both simple and delicious. This Instant Pot Shredded Chicken recipe, available at Betty Cooks, is the epitome of that philosophy. Using just a few pantry staples and a pressure cooker, you get juicy, flavorful chicken in under 30 minutes. It’s no wonder this has become a favorite in the world of easy recipes.

How to Use Instant Pot Shredded Chicken in Recipes for Dinner
Wondering what to make with this shredded chicken? From tacos and enchiladas to pasta dishes and salads, the possibilities are endless. It’s perfect for recipes for dinner that need a protein boost, and it seamlessly works in casseroles, rice bowls, and even chicken stirfry easy recipe ideas.

Quick Tips for Perfect Results in Every Easy Recipe
Here’s how to make sure your chicken is tender and flavorful every single time: use enough liquid, don’t skip seasoning, and allow a quick natural pressure release. These simple tips transform an ordinary dinner into something your family will ask for again and again.

Meal Prep Made Simple with Easy Recipes
If you’re a fan of batch cooking, this Instant Pot Shredded Chicken is your new best friend. You can store it in the fridge for up to four days or freeze it for later. It pairs wonderfully with cheesey potatoes easy recipe combos or butter swim biscuits easy recipes for a comforting, satisfying meal.
What Makes This Recipe a Dinner Winner
Not only is this recipe quick and easy, but it also supports a healthier lifestyle. Packed with lean protein, it’s a great base for salads, wraps, and bowls. Whether you’re a fan of easy recipes ninja creami sides or classic casseroles, this shredded chicken fits right in.
Explore More on Betty Cooks
Looking for more dinner recipes, tips, and tricks? Visit Betty Cooks for new ideas every week. We’re here to make your cooking journey easier, more fun, and always delicious.


Instant Pot Shredded Chicken (Easy Recipes Favorite)
Ingredients
- 2 to 3 pounds boneless, skinless chicken breasts or thighs
- 1 cup chicken broth or water
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions
- Place the chicken, broth, salt, pepper, garlic powder, and onion powder in the Instant Pot.
- Secure the lid and set the valve to sealing.
- Pressure cook on high for 10 minutes (15 minutes if frozen).
- Allow a 5-minute natural release, then quick release any remaining pressure.
- Transfer the chicken to a bowl and shred with two forks or a hand mixer.
- Add some cooking liquid back to the shredded chicken for extra moisture, if desired.
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