Table of Contents
- Why You’ll Love This Instant Pot Spaghetti
- Ingredients That Make This Dish Stand Out
- Step-by-Step Cooking Tips for Perfect Spaghetti
- Customization Options: Make It Your Own
- Pairing Suggestions: What to Serve with Spaghetti
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
– A quick and easy one-pot meal made in the Instant Pot.
– Uses simple ingredients but delivers rich, comforting flavors.
– Can be customized with different proteins, vegetables, or spices.
– Perfect for meal prep and easy storage.
– Great for a busy weeknight or a family-friendly dinner.

Why You’ll Love This Instant Pot Spaghetti
At Betty Cooks, we believe that a good meal should be both delicious and stress-free. This Instant Pot Spaghetti is a lifesaver for those hectic evenings when you need a satisfying dinner recipe fast. Not only does it come together in under 20 minutes, but it also delivers rich, classic flavors with minimal effort. By cooking everything in one pot, cleanup is a breeze, making this an instant favorite in any home kitchen.

Ingredients That Make This Dish Stand Out
What sets this dinner recipe apart is its combination of hearty ground beef, flavorful tomato sauce, and perfectly cooked spaghetti. Unlike traditional stovetop methods, the Instant Pot locks in flavors, ensuring every bite is packed with goodness. Want to take it up a notch? Try swapping ground beef for Italian sausage, or adding fresh herbs like basil for an extra depth of flavor.

Step-by-Step Cooking Tips for Perfect Spaghetti
Getting the right texture for your spaghetti is key. To ensure it cooks evenly, break the pasta in half and layer it in the sauce without stirring. The pressure-cooking process will evenly distribute moisture, preventing clumps or undercooked strands. If you prefer a thinner sauce, add an extra half cup of water or broth before sealing the pot.

Customization Options: Make It Your Own
The beauty of this easy recipe is its versatility. For a healthier version, swap out ground beef for turkey or use whole wheat spaghetti. Love a little heat? A pinch of red pepper flakes will add a spicy kick. You can even make this a vegetarian meal by replacing the meat with mushrooms and zucchini. Whether you prefer classic or adventurous flavors, this recipe adapts effortlessly to your taste.
Pairing Suggestions: What to Serve with Spaghetti
Every great dinner recipe deserves a perfect side dish. A fresh green salad with a zesty vinaigrette is a refreshing contrast to the rich pasta. Garlic bread is always a winning choice, soaking up the savory sauce with every bite. For a heartier meal, serve with roasted vegetables or a creamy Caesar salad. If you’re looking for an easy meal prep idea, pair leftovers with a light soup for a delicious lunch the next day.
Storage and Reheating Tips
Leftovers? No problem! Store any remaining spaghetti in an airtight container in the fridge for up to four days. When reheating, add a splash of water or broth to bring back the sauce’s original consistency. If you’re freezing leftovers, place portions in freezer-safe bags and enjoy a homemade meal anytime within three months.


Instant Pot Spaghetti – Easy One-Pot Dinner
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (24 oz) jar spaghetti sauce
- 1 (14.5 oz) can diced tomatoes
- 2 cups water
- 8 oz spaghetti, broken in half
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- Grated Parmesan cheese for serving
Instructions
- Set the Instant Pot to sauté mode and cook the ground beef until browned. Drain any excess fat.
- Add the diced onion and minced garlic, cooking for another 2 minutes until fragrant.
- Turn off sauté mode and stir in the spaghetti sauce, diced tomatoes, water, salt, pepper, and Italian seasoning.
- Break the spaghetti in half and layer it in the pot, pressing it down gently without stirring.
- Close the lid, set the Instant Pot to manual high pressure for 8 minutes, and do a quick release when done.
- Stir the spaghetti to mix everything well, then serve hot with grated Parmesan cheese on top.
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