Table of Contents
- Key Takeaways
- Why This Instant Pot Swedish Meatballs Recipe is a Must-Try
- Quick and Cozy Weeknight Dinner Recipes
- Tips for the Best Creamy Meatball Sauce
- How to Serve Your Swedish Meatballs Like a Pro
- Storage and Reheating Tips for Busy Families
- More Easy Dinner Recipes from Betty Cooks
- Notes & Tips
Key Takeaways
This Instant Pot Swedish Meatballs recipe from Betty at Betty Cooks is the ultimate dinner solution when you want something quick, comforting, and flavorful. With a creamy gravy and tender meatballs, this easy dish comes together in less than 30 minutes and is perfect for the whole family. It’s one of those dinner recipes that feels like a warm hug on a plate.
Why This Instant Pot Swedish Meatballs Recipe is a Must-Try
If you’re searching for dinner recipes that are both satisfying and simple, this one hits the mark. Betty Cooks brings you a no-fuss version of Swedish meatballs using your Instant Pot. The result? A creamy, rich, and savory meal that’s ideal for busy weeknights or cozy Sunday dinners. Plus, it’s kid-approved and adult-loved—a rare combination!
Quick and Cozy Weeknight Dinner Recipes
This recipe is a true gem among easy recipes. You’ll love how it turns a freezer staple into something that tastes homemade. With just a few pantry ingredients and your trusty Instant Pot, you’ve got yourself one of the best recipes for dinner. Perfect for those nights when you’re tired but still want something delicious.
Tips for the Best Creamy Meatball Sauce
The gravy is what takes this dish over the top. Want it extra creamy? Go for full-fat cream. Craving depth of flavor? Add a splash more Worcestershire sauce. This rich and luscious sauce clings perfectly to noodles or mashed potatoes—making it a go-to comfort food for any occasion.
How to Serve Your Swedish Meatballs Like a Pro
One of the best parts about dinner recipes like this is their versatility. These meatballs shine over buttery egg noodles, creamy mashed potatoes, or even steamed rice. Garnish with a bit of fresh parsley and you’ve got a dish worthy of guests or a weeknight treat for yourself.
Storage and Reheating Tips for Busy Families
Have leftovers? Lucky you! These Swedish meatballs store beautifully. Just pop them into an airtight container and refrigerate for up to 4 days. When reheating, a splash of broth or cream will bring back that silky sauce. Another win for those who love butter swim biscuits easy recipes and want something equally comforting the next day.
More Easy Dinner Recipes from Betty Cooks
At Betty Cooks, we’re all about recipes that are simple, satisfying, and full of flavor. Whether it’s chicken stirfry easy recipe ideas or cheesey potatoes easy recipe delights, we’ve got your cravings covered. Don’t forget to check out our latest collection of easy recipes ninja creami favorites for more inspiration!
Notes & Tips
Feel free to swap the frozen meatballs for homemade if you have the time. Also, this recipe works great with ground turkey meatballs for a lighter version. The sauce thickens upon standing, so if reheating, add a touch of broth or water to loosen it back up. And remember, dinner recipes like this are meant to be adapted—make it yours!
Instant Pot Swedish Meatballs – Easy Dinner Recipes
Ingredients
- 1 tablespoon oil
- 1 onion, finely chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups low sodium beef broth
- ½ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 lb frozen meatballs (fully cooked)
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
- Mashed potatoes or egg noodles, for serving
Instructions
- Turn the Instant Pot to sauté and add oil.
- Sauté the chopped onion until softened, about 3-4 minutes.
- Add butter and let it melt. Stir in flour and cook for 1 minute.
- Whisk in beef broth, scraping the bottom to deglaze.
- Add heavy cream, Worcestershire sauce, and stir.
- Place frozen meatballs into the pot. Stir gently to coat.
- Seal the lid, set valve to sealing, and cook on high pressure for 5 minutes.
- Allow natural release for 5 minutes, then quick release remaining pressure.
- Stir and season with salt and pepper to taste.
- Serve over mashed potatoes or egg noodles and garnish with parsley if desired.
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