Irish Cream Profiteroles – Easy Recipes for Dessert Lovers

Table of Contents

• Key Takeaways
• Why These Irish Cream Profiteroles Are a Must-Try
• Perfect for Holidays, Gatherings, or Everyday Sweet Cravings
• Making These Easy Recipes Work for You
• Entertaining Made Simple with Impressive Results
• Decadent Finishes That Elevate the Entire Dessert
• Notes & Tips

Key Takeaways

These Irish Cream Profiteroles are a delightful twist on a classic French dessert. They’re easy to prepare, visually impressive, and layered with flavors that combine creamy, boozy indulgence with rich chocolate. From prep to plating, this easy recipe transforms simple ingredients into a show-stopping treat.

Why These Irish Cream Profiteroles Are a Must-Try

At Betty Cooks, we’re all about easy recipes that look fancy but come together effortlessly. These profiteroles start with light, airy choux pastry and are filled with a dreamy Irish cream mousse. A generous drizzle of glossy chocolate ganache takes this easy recipe over the top in the best way possible.

Perfect for Holidays, Gatherings, or Everyday Sweet Cravings

This dessert isn’t just for St. Patrick’s Day. Whether you’re hosting a dinner party or just craving something sweet, these Irish Cream Profiteroles check all the boxes. They satisfy everything from quick dessert needs to full-on party menus. With dinner recipes already taking center stage, you need an easy recipe like this to wow your guests without the stress.

Making These Easy Recipes Work for You

We love recipes for dinner that include a simple dessert at the end—and this one’s a winner. Use this easy recipe to practice basic pastry skills like whipping cream and making ganache, but feel free to customize. Swap the Irish cream with coffee liqueur or almond extract for different vibes. It’s also a great way to pair with meals like chicken stirfry easy recipe or cheesey potatoes easy recipe for an indulgent night in.

Entertaining Made Simple with Impressive Results

The best part about this easy recipes dessert is how easily you can prep the components ahead of time. Store the pastry shells and cream separately, then assemble just before serving. These beautiful cream puffs create a moment of awe when brought to the table—no one needs to know how simple they were to make.

Decadent Finishes That Elevate the Entire Dessert

Don’t skip the chocolate ganache—this luscious topping ties the whole dessert together. A little powdered sugar or a butter swim biscuits easy recipes on the side turns this treat into a plated dessert worthy of a restaurant menu. One of our favorite easy recipes for showing off your skills while keeping things stress-free.

Notes & Tips

Refrigerate filled profiteroles if making ahead, and be sure not to overbake the choux so they stay tender inside. This easy recipe is versatile—get creative with fillings or serve with berries on the side. Whatever variation you choose, the results are always elegant and crowd-pleasing.

Irish Cream Profiteroles – Easy Recipes for Dessert Lovers

These Irish Cream Profiteroles are an indulgent treat with a creamy boozy filling and a rich chocolate glaze.

Prep Time30 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr

Course: Desserts

Cuisine: French-American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 12 profiteroles

Author: Betty

Ingredients

For the Choux Pastry

• 1 cup water
• 1/2 cup unsalted butter
• 1/4 tsp salt
• 1 cup all-purpose flour
• 4 large eggs

For the Irish Cream Filling

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 1/2 cups milk
• 1/2 cup Irish cream liqueur
• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar

For the Chocolate Ganache

• 1/2 cup heavy cream
• 4 oz semisweet chocolate, chopped

Instructions

Make the Choux Pastry

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a saucepan, combine water, butter, and salt over medium heat. Bring to a boil.
3. Add flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides.
4. Transfer to a mixing bowl and cool slightly. Beat in eggs one at a time until fully incorporated.
5. Drop rounded tablespoons onto the prepared baking sheet and bake for 25-30 minutes until puffed and golden.
6. Cool completely on a wire rack.

Prepare the Filling

1. Whisk together pudding mix, milk, and Irish cream until thickened.
2. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
3. Fold whipped cream into the pudding mixture until smooth.
4. Refrigerate until ready to use.

Make the Ganache

1. Heat cream in a small saucepan until just simmering.
2. Remove from heat and pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth.

Assemble the Profiteroles

1. Slice each puff in half and fill with Irish cream filling.
2. Replace tops and drizzle with chocolate ganache.
3. Serve immediately or refrigerate until serving.

Notes

You can make the components ahead of time and assemble right before serving. For extra flair, sprinkle with powdered sugar or add a cherry on top.