Table of Contents
- Key Takeaways
- Why This Italian Wedding Soup Is a Must-Try
- A Tradition of Comfort Food at Its Finest
- What Makes This One of the Best Easy Recipes
- The Perfect Dinner Recipe for Busy Nights
- Warming Up With Healthy Soups and Stews
- Final Thoughts From Betty Cooks
Key Takeaways
This hearty Italian Wedding Soup is the perfect blend of comfort food and healthy flavor. Packed with tender meatballs, fresh spinach, and pasta, it’s one of the best easy recipes you can make on a weeknight. It’s family-friendly, freezer-friendly, and full of nourishing ingredients.
Why This Italian Wedding Soup Is a Must-Try
At Betty Cooks, we believe the best meals come from the heart—and this soup proves it. It checks all the boxes: it’s cozy, it’s flavorful, and it’s one of those easy recipes that feels like a warm hug in a bowl. From the first bite of homemade meatballs to the last spoonful of rich broth, this soup is satisfaction in every sip.
A Tradition of Comfort Food at Its Finest
Italian Wedding Soup has roots in age-old culinary traditions, combining meat and leafy greens for a balanced and hearty meal. It’s a dish passed down for generations and celebrated as a staple in comfort food cuisine. On Betty Cooks, we’ve kept the spirit of tradition while making the recipe approachable for modern home cooks.
What Makes This One of the Best Easy Recipes
The real magic of this soup lies in its simplicity. With minimal prep and quick cook time, it’s ideal for busy families and weeknight warriors. Whether you’re new to cooking or just need reliable dinner recipes, this one delivers every time. It’s also great for meal prepping or freezing leftovers for future meals.
The Perfect Dinner Recipe for Busy Nights
If you’re searching for recipes for dinner that satisfy everyone at the table, this one’s for you. The blend of garlic-scented broth, savory meatballs, and bite-sized pasta makes it irresistible. It’s a quick and easy recipe that fits right into your healthy recipes collection without sacrificing flavor.
Warming Up With Healthy Soups and Stews
Few meals can compete with the nourishing comfort of soups and stews, especially when they’re loaded with wholesome ingredients. This one is packed with protein, fresh vegetables, and herbs. Whether you’re curled up on a chilly day or need something light but satisfying, this soup checks all the boxes.
Final Thoughts From Betty Cooks
We love sharing wholesome, flavor-packed easy recipes like this one. At Betty Cooks, it’s all about creating memorable meals that nourish both body and soul. Don’t forget to check out our collection of soups and stews to inspire your next dinner adventure.
Italian Wedding Soup With Meatballs | Easy Recipes
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 large egg
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 medium carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 cup small pasta (like acini di pepe)
- 6 oz fresh spinach leaves
Instructions
- In a large bowl, mix together ground beef, ground pork, breadcrumbs, Parmesan, parsley, red pepper flakes, salt, pepper, and egg.
- Roll mixture into small, bite-sized meatballs.
- In a large soup pot or Dutch oven, heat olive oil over medium-high heat. Brown meatballs in batches until golden on all sides. Remove and set aside.
- In the same pot, sauté onion, carrots, and celery for 5–7 minutes until softened. Add garlic and cook another 1 minute.
- Pour in chicken broth and bring to a boil. Add pasta and meatballs, reduce heat, and simmer for 10 minutes until pasta is cooked.
- Stir in spinach and cook for 1–2 more minutes until wilted. Season with salt and pepper to taste.
- Serve hot with extra Parmesan if desired.
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