Table of Contents
- Key Takeaways
- Spooky Fun With Easy Recipes
- Why These Stuffed Peppers Make the Cut
- Kid-Approved and Weeknight Ready
- Simple Steps With Big Flavor
- Easy Recipes That Impress on Halloween
- Notes & Tips
Key Takeaways
These Jack-O’-Lantern Stuffed Peppers are a festive, fun, and easy recipe perfect for Halloween dinners. They’re filled with a savory ground beef and rice mixture, making them both nutritious and satisfying. Ideal for quick weeknight meals and kid-friendly celebrations.
Spooky Fun With Easy Recipes
Nothing brings smiles to the dinner table like a dish that’s both creative and delicious. At Betty Cooks, we believe easy recipes should also be fun to make. That’s exactly what these Jack-O’-Lantern Stuffed Peppers deliver. With their cute carved faces and hearty filling, they’re the ultimate family-friendly dish for spooky nights. If you’re looking for dinner recipes that wow without the fuss, you’ve found the right one. These peppers are festive, filling, and sure to be a hit—even with picky eaters!
Why These Stuffed Peppers Make the Cut
From the very first bite, these Jack-O’-Lantern Stuffed Peppers prove why easy recipes don’t mean compromising on flavor. The blend of lean ground beef, savory seasonings, and perfectly cooked rice creates a classic comfort dish wrapped in a Halloween-worthy presentation. They’re a smart choice for recipes for dinner that need to be festive, fast, and flavorful.
Kid-Approved and Weeknight Ready
As a parent, I know the struggle of finding quick and healthy options that my kids actually want to eat. These stuffed peppers are not only adorable, but also nutritious. Whether you’re meal prepping for the week or pulling together a last-minute dinner, this recipe delivers. It’s even easier if you’ve already got rice prepped in the fridge—talk about a win for food receipt easy recipes!
Simple Steps With Big Flavor
The beauty of easy recipes lies in their ability to transform minimal ingredients into something memorable. These peppers use pantry staples—like tomato sauce, rice, and ground beef—but the jack-o’-lantern design adds a charming twist. It’s a great way to get little helpers excited about cooking. Add in the gooey layer of melted mozzarella on top, and you’ve got one of the most crowd-pleasing chicken stirfry easy recipe alternatives around (minus the stir-fry, of course!).
Easy Recipes That Impress on Halloween
There’s something magical about holiday-themed meals, and these stuffed peppers do not disappoint. They’re just the right balance of creepy and cute—perfect for serving before trick-or-treating or at your next Halloween potluck. Want more ideas like this? Explore our other quick and easy recipes at Betty Cooks for seasonal inspiration. From cheesey potatoes easy recipe favorites to butter swim biscuits easy recipes, we’ve got all the comfort you crave.
Notes & Tips
Swap out ground beef for turkey or a vegetarian alternative to make it even lighter. Use different pepper colors for extra flair—just make sure they’re sturdy enough to carve. These keep well in the fridge and can be reheated easily for leftovers.
Jack-O’-Lantern Stuffed Peppers – Easy Recipes for a Festive Dinner
Ingredients
- 6 orange bell peppers
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 pound lean ground beef
- 2 cups cooked rice
- 1 (15-ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish with cooking spray.
- Using a small sharp knife, carefully cut jack-o’-lantern faces into one side of each bell pepper. Slice off the tops and remove the seeds and membranes.
- Heat olive oil in a skillet over medium heat. Sauté the onion until soft, about 3–4 minutes. Add garlic and cook for another minute.
- Add ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in cooked rice, tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5–7 minutes until heated through.
- Stuff each pepper with the beef and rice mixture. Top with shredded cheese and replace the pepper tops.
- Place stuffed peppers in the prepared baking dish. Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes until peppers are tender and cheese is melted.
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