Japanese Cotton Cheesecake – Easy Recipes for Fluffy Perfection

Table of Contents

• Introduction: A Dream Dessert from Betty Cooks
• Why Easy Recipes Make Life Sweeter
• The Fluffy Secret of Japanese Cotton Cheesecake
• Perfecting Your Sweet Easy Recipes at Home
• Dinner Recipes or Dessert? The Versatility of Cotton Cheesecake
• Notes & Tips from Betty’s Kitchen
• Key Takeaways

Key Takeaways

Japanese Cotton Cheesecake stands out for its light, airy texture and melt-in-your-mouth flavor. With easy recipes like this from Betty Cooks, you’ll discover just how simple it is to make a bakery-quality dessert at home. This sweet treat is perfect for anyone who loves quick and easy recipes, sweet easy recipes, or even wants to impress at dinner!

Introduction: A Dream Dessert from Betty Cooks

At Betty Cooks, we’re always looking for easy recipes that turn everyday ingredients into showstopping results. Japanese Cotton Cheesecake is one of those dreamy creations that delivers big flavor without big effort. If you’re searching for sweet easy recipes that truly wow, this is your new favorite go-to.

Why Easy Recipes Make Life Sweeter

There’s something magical about easy recipes—they save time, reduce stress, and still deliver all the comfort you crave. Whether you’re planning a casual family dinner or an elegant weekend treat, choosing easy recipes like this cheesecake means you get to spend more time enjoying life (and dessert). Plus, it’s perfect for dinner recipes when you want to add a sweet finish to any meal.

The Fluffy Secret of Japanese Cotton Cheesecake

What sets Japanese Cotton Cheesecake apart from the rest? The answer lies in its delicate technique and simple ingredients—hallmarks of easy recipes that always deliver. With Betty’s step-by-step approach, you’ll learn how to create that signature fluffy, cloud-like texture that’s lighter than air. The result is a cake that practically melts on your tongue, a hallmark of sweet easy recipes you’ll want to make again and again.

Perfecting Your Sweet Easy Recipes at Home

Home baking doesn’t have to be complicated! With easy recipes like this, even beginner bakers can feel like experts. The process is streamlined for success, using everyday kitchen tools and clear instructions. From food receipt easy recipes to quick and easy recipes you can whip up in a pinch, Betty Cooks is here to guide you every step of the way.

Dinner Recipes or Dessert? The Versatility of Cotton Cheesecake

You might think cheesecake belongs only at dessert—but this Japanese version is so light, you’ll find yourself enjoying it as part of creative dinner recipes too! Its subtle sweetness pairs perfectly with tea, coffee, or fresh fruit, and it’s even a star among air fryer desserts easy recipes. However you serve it, this easy recipe fits right in.

Notes & Tips from Betty’s Kitchen

A few tips for cotton cheesecake success: always use room temperature ingredients for the best rise, and be gentle when folding in the egg whites to keep things fluffy. For more inspiration on sweet easy recipes or creative dinner recipes, visit Betty Cooks and explore a world of delicious possibilities!

Japanese Cotton Cheesecake – Easy Recipes for Fluffy Perfection

Easy recipes like this Japanese Cotton Cheesecake deliver a light, airy treat. Enjoy the best of dinner recipes, sweet easy recipes, and more in every slice.

Prep Time30 minutes mins

Cook Time1 hour hr 30 minutes mins

Total Time2 hours hrs

Course: Cakes

Cuisine: Japanese

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 8 slices

Author: Betty

Ingredients

• 8 ounces (225g) cream cheese, room temperature
• 4 tablespoons (60g) unsalted butter, room temperature
• 1/2 cup (120ml) whole milk, room temperature
• 1/2 cup (65g) cake flour, sifted
• 2 tablespoons (20g) cornstarch, sifted
• 1/4 teaspoon salt
• 5 large eggs, separated
• 1/4 teaspoon cream of tartar
• 1/2 cup (100g) granulated sugar
• Powdered sugar, for dusting (optional)

Instructions

1. Preheat oven to 320°F (160°C). Line an 8-inch round cake pan with parchment paper. Wrap the outside with foil to prevent leaks.
2. In a medium saucepan, melt cream cheese, butter, and milk over low heat. Stir until smooth. Remove from heat and let cool.
3. Whisk in the sifted cake flour, cornstarch, and salt until just combined.
4. Add egg yolks one at a time, whisking until smooth.
5. In a separate bowl, beat egg whites with cream of tartar until foamy. Gradually add sugar and beat until stiff peaks form.
6. Gently fold the egg whites into the cream cheese batter in three parts, being careful not to deflate the mixture.
7. Pour batter into the prepared pan. Tap gently to release air bubbles.
8. Place the cake pan inside a larger roasting pan and fill the roasting pan with hot water to create a water bath.
9. Bake for 60 minutes, then reduce oven temperature to 285°F (140°C) and bake for another 30 minutes.
10. Turn off the oven and leave the cake inside for 15 minutes with the door slightly ajar.
11. Remove from oven, unmold, and let cool completely. Dust with powdered sugar before serving, if desired.

Notes

For the best texture, make sure all ingredients are at room temperature. Avoid overmixing to keep the cake airy. Serve chilled or at room temperature for a truly melt-in-your-mouth dessert.